| Serial Number | 79385583 |
| Word Mark | PAPPI GET READY FOR FUN! |
| Filing Date | Wednesday, November 1, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 29, 2024 |
| Goods and Services | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cereal-based snack food, high-protein cereal bars; bread, pastries and confectionery made of sugar; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt; food seasonings; spices; preserved herbs as seasonings; vinegar; ice being frozen water |
| Description of Mark | The mark consists of the stylized wording "PAPPI" in yellow and orange with white speckles in the top half of the wording, this wording being outlined in pink and purple. The word "PAPPI" is in front of a purple circle with a thick orange border outlined in yellow containing orange and white circles appearing as light bulbs. Above the wording is a purple waving character with a green stomach, orange fingers, orange and yellow horns, white, green and black eyes, purple nose, and an open pink mouth with white teeth and a pink tongue. The wording "GET READY FOR FUN!" appears in white below the word "PAPPI" within the bottom portion of the purple circle. Other instances of the color white represent background and are not a feature of the mark. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products excluding ice cream, ice milk and frozen yoghurt; oils and fats for food |
| Indication of Colors claimed | The color(s) orange, yellow, white, pink, purple, black, and green is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 17, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 17, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CANDY KARGO SANAYI TICARET LIMITED SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Party Name | CANDY KARGO SANAYI TICARET LIMITED SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Event Date | Event Description |
| Thursday, December 21, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, January 17, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 23, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 12, 2024 | ASSIGNED TO EXAMINER |
| Friday, June 14, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, June 15, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, July 1, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, September 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 18, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 19, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 19, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 19, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 19, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 19, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 9, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 29, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 29, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, July 20, 2024 | REFUSAL PROCESSED BY IB |
| Monday, July 1, 2024 | REFUSAL PROCESSED BY MPU |