PAPPAROTI THE FATHER OF ALL BUNS Trademark

Trademark Overview


On Thursday, July 31, 2008, a trademark application was filed for PAPPAROTI THE FATHER OF ALL BUNS with the United States Patent and Trademark Office. The USPTO has given the PAPPAROTI THE FATHER OF ALL BUNS trademark a serial number of 79059320. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Tuesday, July 31, 2018. This trademark is owned by Choi, So Young. The PAPPAROTI THE FATHER OF ALL BUNS trademark is filed in the Staple Food Products category with the following description:

Sandwiches; donuts; peanut confectionery; biscuits; short breads; cream puffs; popsicles; cakes; cookies; crackers; crepes; tarts; pies; pastries; bread rolls; dumplings; muffins; unleavened bread; breadcrumbs; ginger bread; spring rolls; bread; cream buns; coffees; chocolates; sponge cakes; mocha coffees; espressos; cocoas; bread for hamburger; coffee syrups
papparoti the father of all buns

General Information


Serial Number79059320
Word MarkPAPPAROTI THE FATHER OF ALL BUNS
Filing DateThursday, July 31, 2008
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateTuesday, July 31, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) black and brown is/are claimed as a feature of the mark.
Description of the Colors ClaimedChef holding brown bread with thumb-up.
Goods and ServicesSandwiches; donuts; peanut confectionery; biscuits; short breads; cream puffs; popsicles; cakes; cookies; crackers; crepes; tarts; pies; pastries; bread rolls; dumplings; muffins; unleavened bread; breadcrumbs; ginger bread; spring rolls; bread; cream buns; coffees; chocolates; sponge cakes; mocha coffees; espressos; cocoas; bread for hamburger; coffee syrups
Transliteration StatementThe tansliteration of the non-Latin characters in the mark is: Papparoti.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, July 31, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChoi, So Young
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressKR

Trademark Events


Event DateEvent Description
Saturday, March 2, 2019NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, March 1, 2019DEATH OF INTERNATIONAL REGISTRATION
Friday, September 24, 2010FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, June 30, 2010FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, June 30, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, April 9, 2010NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, March 25, 2010NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, March 25, 2010NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, July 1, 2009ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, June 30, 2009ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, December 26, 2008REFUSAL PROCESSED BY IB
Monday, November 24, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 24, 2008REFUSAL PROCESSED BY MPU
Sunday, November 23, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, November 22, 2008NON-FINAL ACTION WRITTEN
Thursday, November 20, 2008NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, November 20, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 19, 2008NON-FINAL ACTION WRITTEN
Monday, November 10, 2008ASSIGNED TO EXAMINER
Tuesday, October 28, 2008APPLICATION FILING RECEIPT MAILED
Friday, October 24, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, October 23, 2008SN ASSIGNED FOR SECT 66A APPL FROM IB