Serial Number | 86883242 |
Word Mark | PAPALOTE SNACKS THE REAL MEXICAN BOTANA |
Filing Date | Friday, January 22, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 21, 2017 |
Registration Number | 5341362 |
Registration Date | Tuesday, November 21, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 17, 2017 |
Description of Mark | The mark consists of the term "PAPALOTE" in a fanciful font, wherein a stylized windmill extends from the top of the second letter "A" in said term "PAPALOTE"; the term "SNACKS" in a fanciful font below said term "PAPALOTE", followed by the terms "The Real Mexican Botana" wherein said terms are in a fanciful font encompassed by a stylized banner. |
Goods and Services | Dried and cooked vegetables; Botanas (snack), namely, nut based snack foods; Processed peanuts; Processed Japanese peanuts; Candied peanuts; Processed pumpkin seeds; Processed and preserved lima beans; Processed and preserved peas; Processed and preserved chickpeas; Prepared pistachios; Fried fish, namely, charal fish; Dried shrimp |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of the word "PAPALOTE" in the mark is "WINDMILL" and "BOTANA" in the mark is "SNACK". |
NOT AVAILABLE | "SNACKS" AND "THE REAL MEXICAN BOTANA" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 27, 2016 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, March 31, 2016 |
First Use In Commerce Date | Thursday, March 31, 2016 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Santiago, Nuevo Leon 64103 MX |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Santiago, Nuevo Leon MX |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Santiago, Nuevo Leon MX |
Event Date | Event Description |
Thursday, January 28, 2016 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, January 26, 2016 | NEW APPLICATION ENTERED |
Wednesday, January 27, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, May 9, 2016 | ASSIGNED TO EXAMINER |
Tuesday, May 17, 2016 | NON-FINAL ACTION WRITTEN |
Tuesday, May 17, 2016 | NON-FINAL ACTION MAILED |
Wednesday, November 16, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, November 16, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, November 17, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 15, 2016 | EXAMINERS AMENDMENT MAILED |
Wednesday, December 14, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, December 14, 2016 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, December 14, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 28, 2016 | NOTICE OF PUBLICATION |
Wednesday, October 18, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, January 17, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, March 14, 2017 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, September 14, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, September 14, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, September 14, 2017 | TEAS STATEMENT OF USE RECEIVED |
Thursday, September 14, 2017 | USE AMENDMENT FILED |
Monday, September 25, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, September 28, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, November 21, 2017 | REGISTERED-PRINCIPAL REGISTER |
Monday, November 21, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 21, 2024 | TEAS SECTION 8 RECEIVED |
Thursday, October 19, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |