| Goods and Services | Rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, cereal based snack foods, processed cereals, breakfast cereals, and biscuits, tarts and cakes made with cereals; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; vinegar; spices; Allspice; Almond confectionery; Almond paste; Aniseed for use as a flavoring in food and drinks; Aromatic preparations for food, namely, food flavorings and seasoning mixes, not including essential oils; Baking powder; Baking soda; Barley meal; Bean meal; Beer vinegar; Starch-based binding agents for ice cream; Bread; Bread rolls; Breadcrumbs; Buns; Cake frosting; Cake mix in the form of powder; Cakes; Candy; Capers; Caramels; Celery salt; Cereal bars; Cereal-based snack food; Cereal preparations, namely, cereal bars, cereal based snack foods, processed cereals, and biscuits, tarts and cakes made with cereals; Cheeseburger sandwiches; Chewing gum; Chips cereal products, namely, corn chips, processed corn, oat, buckwheat, barley, and wheat cereals, bagel chips, flour-based chips, grain-based chips, pita chips, pretzel chips, rice chips, and tortilla chips; Chocolate; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate mousses; Cinnamon; Cloves; Confectionery made of sugar substitutes; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Corn, roasted; Couscous; Crackers; Cream of tartar for culinary purposes; Crushed barley; Crushed oats; Curry; Custard; Dessert mousses; Dough; Dressings for salad; Edible ices; Flavorings in the form of essences for foodstuffs, except etheric essences and essential oils; Farinaceous food pastes for human consumption; Food flavorings, not from essential oils, namely, ferments for pastes; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flour-milling products, namely, wheat flour, barley flour, corn flour, corn starch flour, rice flour, soya flour, bean flour, and milled flax seeds; Fondants; Frozen yogurt; Fruit jelly confectionery; Garden herbs, preserved; Ginger; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff, namely, dried pieces of wheat gluten; Golden syrup; Groats for human food; Cereals in the nature of gruel, with a milk base, for food; Halvah; Ham glaze; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked barley; Husked oats; Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; Infusions, not medicinal, namely, tea and herbal infusions; Leaven in the nature of food-leavening agents; Linseed for human consumption; Liquorice; Non-medicated lozenges as confectionery; Macaroni; Macaroons; Malt biscuits; Malt extract for food; Malt for food purposes for human consumption; Maltose for food; Marinades; Marzipan; Meal, namely, barley, bean, corn, cracker, maize, and mustard meal; Meat gravies; Meat pies; Meat tenderizers, for household purposes; Dried mint for confectionery; Molasses for food; Muesli; Mustard meal; Natural sweeteners; Noodle-based prepared meals; Noodles; Nutmegs; Processed oat-based food, namely, breakfast cereals; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pastries, namely, pasties; Pastries; Pastry; Peanut confectionery; Pepper for use as a seasoning; Peppermint sweets; Pepper paste, powder, and spice; Petit-beurre biscuits; Petits fours; Pies; Pizzas; Popcorn; Potato flour for food; Powders for making ice cream; Pralines; Starch-based thickeners for stiffening whipped cream; Puddings; Quiches; Ravioli; Rice; Rice-based snack food; Rice cakes; Royal jelly for food purposes; Rusks; Saffron for use as a food seasoning; Sago; Salt for preserving foodstuffs; Sandwiches; Sausage binding materials, namely, food starch, breadcrumbs, or starch-based binding agents for sausage; Sea water for cooking; Seasonings; Processed semolina; Sorbets; Soya flour; Spaghetti; Spring rolls; Star aniseed for use as a flavoring in food and drinks; Starch for food; Stick liquorice; Sugar; Sushi; Sweetmeats; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tortillas; Turmeric for food; Unleavened bread; Vanilla; Vanillin for use as a food flavoring; Vermicelli; Vinegar; Waffles; Wheat flour; Wheat germ for human consumption; Yeast |
| Goods and Services | Mineral and aerated waters and other non-alcoholic beverages, namely, malt beverages, tea-flavored beverages, carbonated beverages, sparkling fruit juice beverages, beer-flavored beverages, coconut-based beverages not being milk substitutes, rice-based beverages not being milk substitutes, cactus-based beverages; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages, namely, fruit beverages, fruit juice beverages, rice-based beverages, cactus-based beverages, tea-flavored beverages, soft drinks, carbonated beverages, coconut-flavored beverages, mineral waters, aloe vera drinks, aperitifs, ciders, cocktails, malt beverages, beer-flavored beverages, and smoothies; Aerated water; Aloe vera drinks, non-alcoholic; Aperitifs, non-alcoholic; Cider, non-alcoholic; Cocktails, non-alcoholic; Essences for making non-alcoholic beverages; Fruit juice; Fruit nectars, non-alcoholic; Ginger ale; Grape must, unfermented; Isotonic beverages; Kvass (non-alcoholic beverage); Lemonades; Lithia water; Mineral water; Non-alcoholic beverages, namely, soft drinks; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Soft drinks, namely, sarsaparilla; Seltzer water; Smoothies; Soda water; Syrups for non-alcoholic beverages; Syrups for lemonade; Table waters; Water beverages |
