| Serial Number | 97118454 |
| Word Mark | PAPA JOHNS BETTER INGREDIENTS. BETTER PIZZA. |
| Filing Date | Wednesday, November 10, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 2, 2023 |
| Registration Number | 7044674 |
| Registration Date | Tuesday, May 2, 2023 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 5, 2022 |
| Goods and Services | Pizza; flatbread, piadina, pizza turnover, calzone and Stromboli; pizza cheese sticks; bread rolls; breadsticks; cookies; brownies; baked desserts, namely, cinnamon bread and cookie cakes; sauces; spicy sauces; seasonings |
| Description of Mark | The mark consists of the words "PAPA JOHNS" in red in an arched design stacked over the words "BETTER INGREDIENTS. BETTER PIZZA." in green. |
| Goods and Services | Chicken; chicken nuggets; chicken wings; prepared foods for consumption on or off the premises, namely, chicken; cheese sticks |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Goods and Services | Pizza delivery services; delivery of food and drinks by restaurants |
| Section 2(f) Limitation Statement | as to "BETTER INGREDIENTS. BETTER PIZZA." |
| Indication of Colors claimed | The color(s) red and green is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant services; restaurant services featuring in-restaurant dining and carryout and delivery services; takeaway restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 18, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, April 30, 2022 |
| First Use In Commerce Date | Saturday, April 30, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, April 30, 2022 |
| First Use In Commerce Date | Saturday, April 30, 2022 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 18, 2021 |
| Primary Code | 039 |
| First Use Anywhere Date | Saturday, April 30, 2022 |
| First Use In Commerce Date | Saturday, April 30, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 18, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, June 30, 2022 |
| First Use In Commerce Date | Thursday, June 30, 2022 |
| Party Name | Papa John's International, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Louisville, KY 40299 |
| Party Name | Papa John's International, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Louisville, KY 40299 |
| Party Name | Papa John's International, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Louisville, KY 40299 |
| Event Date | Event Description |
| Tuesday, May 2, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 2, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, March 25, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, March 24, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, March 17, 2023 | DATA MODIFICATION COMPLETED |
| Friday, March 17, 2023 | ASSIGNED TO LIE |
| Thursday, March 16, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, February 24, 2023 | USE AMENDMENT FILED |
| Monday, March 13, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, February 24, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 6, 2023 | SOU EXTENSION 1 GRANTED |
| Monday, January 30, 2023 | SOU EXTENSION 1 FILED |
| Monday, January 30, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 30, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 5, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 15, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 17, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, May 4, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 27, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 27, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 27, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 16, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 16, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 16, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, February 10, 2022 | ASSIGNED TO EXAMINER |
| Thursday, November 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 13, 2021 | NEW APPLICATION ENTERED |