Serial Number | 90738043 |
Word Mark | PAPA JOHNS BETTER INGREDIENTS. BETTER PIZZA. |
Filing Date | Thursday, May 27, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 10, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, October 11, 2022 |
Goods and Services | Pizza; flatbread, piadiana, pizza turnover, calzone, and Stromboli; pizza cheese sticks; bread rolls; pepperoni rolls; breadsticks; cookies; brownies; baked desserts, namely, cinnamon bread and cookie cakes; donut holes; sauces; dipping sauces; garlic-based sauces; spicy sauces; ranch sauces; blue cheese sauce; buffalo sauce; BBQ sauce; honey mustard sauce; cheese sauce; seasonings |
Description of Mark | The mark consists of the words 'PAPA JOHNS' in an arched design stacked with the words BETTER INGREDIENTS. BETTER PIZZA. stacked on the right. |
Goods and Services | Chicken; chicken nuggets; chicken wings; prepared foods for consumption on or off the premises, namely, chicken; cheese sticks |
Name/Portrait Description and/or Consent Statement | The name Papa Johns does not identify a living individual. |
Goods and Services | Pizza delivery services; delivery of food and drinks by restaurants |
Section 2(f) Limitation Statement | AS TO "BETTER INGREDIENTS. BETTER PIZZA." |
Goods and Services | Restaurant services; restaurant services featuring in-restaurant dining and carryout and delivery services; take-out restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, August 21, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, August 21, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, August 21, 2021 |
Primary Code | 039 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, August 21, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Papa John's International, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Louisville, KY 40299 |
Party Name | Papa John's International, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Louisville, KY 40299 |
Event Date | Event Description |
Monday, July 10, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, July 10, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, December 6, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 11, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 11, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, September 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 6, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Thursday, August 18, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, August 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 11, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, February 16, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, February 16, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, February 16, 2022 | NON-FINAL ACTION WRITTEN |
Tuesday, February 8, 2022 | ASSIGNED TO EXAMINER |
Saturday, August 21, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, May 31, 2021 | NEW APPLICATION ENTERED |