| Serial Number | 88096849 |
| Word Mark | PAPA JOHNS BETTER INGREDIENTS. BETTER PIZZA. |
| Filing Date | Wednesday, August 29, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 19, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 23, 2019 |
| Indication of Colors claimed | The color(s) red, green, white and black are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the term "PAPA" in white displayed within a red rectangle that is rotated diagonally and the term "JOHNS" in white with the "S" of "JOHNS" underlined in white displayed within a green rectangle that is rotated diagonally. The wording "BETTER INGREDIENTS. BETTER PIZZA". is displayed in black underneath. |
| Goods and Services | Chicken; chicken nuggets; chicken wings; prepared foods for consumption off the premises, namely, chicken |
| Goods and Services | Pizza; pizza cheese sticks; rolls; pepperoni rolls; breadsticks; cookies; brownies; baked desserts, namely, cinnamon bread and cookie cakes; sauces; spicy sauces; seasonings |
| Goods and Services | Restaurant services; restaurant services featuring in-restaurant dining and carryout; take-out restaurant services |
| Name/Portrait Description and/or Consent Statement | The name "PAPA JOHNS" does not identify a living individual. |
| Section 2(f) Limitation Statement | as to "BETTER INGREDIENTS. BETTER PIZZA". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 7, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 28, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 28, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Papa John's International, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Louisville, KY 40299 |
| Party Name | Papa John's International, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Louisville, KY 40299 |
| Event Date | Event Description |
| Monday, July 19, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 19, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, December 1, 2020 | CORRECTED NOA E-MAILED |
| Tuesday, December 1, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 30, 2020 | EXTENSION 3 GRANTED |
| Thursday, October 15, 2020 | EXTENSION 3 FILED |
| Monday, November 30, 2020 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, October 15, 2020 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, November 10, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 15, 2020 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, October 15, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, May 5, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 1, 2020 | EXTENSION 2 GRANTED |
| Friday, May 1, 2020 | EXTENSION 2 FILED |
| Friday, May 1, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, September 3, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 30, 2019 | EXTENSION 1 GRANTED |
| Friday, August 30, 2019 | EXTENSION 1 FILED |
| Friday, August 30, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, July 9, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, June 18, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 23, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 18, 2019 | ASSIGNED TO LIE |
| Friday, February 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 5, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 5, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 5, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 5, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 28, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 26, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 26, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 14, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 14, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, December 14, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, December 14, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 14, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, December 14, 2018 | NON-FINAL ACTION WRITTEN |
| Sunday, December 9, 2018 | ASSIGNED TO EXAMINER |
| Saturday, September 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |