Serial Number | 90733474 |
Word Mark | PAPA JOHNS |
Filing Date | Tuesday, May 25, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 28, 2023 |
Registration Number | 7013391 |
Registration Date | Tuesday, March 28, 2023 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, June 7, 2022 |
Goods and Services | Pizza; flatbread, piadiana, pizza turnover, calzone, and Stromboli; pizza cheese sticks; bread rolls; breadsticks; cookies; brownies; baked desserts, namely, cinnamon bread and cookies, cakes; sauces; dipping sauces; garlic-based sauces; spicy sauces; ranch sauces; blue cheese sauce; buffalo sauce; BBQ sauce; honey mustard sauce; cheese sauce; seasonings |
Description of Mark | The mark consists of the words 'PAPA JOHNS' in arched letters. |
Goods and Services | Chicken; chicken nuggets; chicken wings; prepared foods for consumption on or off the premises, namely, chicken; cheese sticks |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Goods and Services | Pizza delivery services; delivery of food and drinks by restaurants |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Restaurant services; restaurant services featuring in-restaurant dining and carryout and delivery services; take-out restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 20, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, April 30, 2022 |
First Use In Commerce Date | Saturday, April 30, 2022 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 20, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, April 30, 2022 |
First Use In Commerce Date | Saturday, April 30, 2022 |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 20, 2021 |
Primary Code | 039 |
First Use Anywhere Date | Saturday, April 30, 2022 |
First Use In Commerce Date | Saturday, April 30, 2022 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 20, 2021 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, November 16, 2021 |
First Use In Commerce Date | Tuesday, November 16, 2021 |
Party Name | Papa John's International, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Louisville, KY 40299 |
Party Name | Papa John's International, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Louisville, KY 40299 |
Party Name | Papa John's International, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Louisville, KY 40299 |
Event Date | Event Description |
Tuesday, March 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, March 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
Saturday, February 18, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, February 17, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, February 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, February 6, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, February 1, 2023 | USE AMENDMENT FILED |
Wednesday, February 1, 2023 | SOU EXTENSION 1 GRANTED |
Tuesday, January 31, 2023 | SOU EXTENSION 1 FILED |
Wednesday, February 1, 2023 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, January 31, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, August 2, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 7, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 7, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, May 18, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, May 2, 2022 | ASSIGNED TO LIE |
Friday, April 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 27, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 27, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 27, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 4, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 4, 2022 | NON-FINAL ACTION E-MAILED |
Friday, February 4, 2022 | NON-FINAL ACTION WRITTEN |
Thursday, February 3, 2022 | ASSIGNED TO EXAMINER |
Friday, August 20, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, May 28, 2021 | NEW APPLICATION ENTERED |