| Serial Number | 90731366 |
| Word Mark | PAPA JOHNS |
| Filing Date | Monday, May 24, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Thursday, September 26, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 6, 2022 |
| Goods and Services | Pizza; flatbread, piadiana, pizza turnover, calzone, and Stromboli; pizza cheese sticks; bread rolls; pepperoni rolls; breadsticks; cookies; brownies; baked desserts, namely, cinnamon bread and cookies, cakes; doughnut holes; sauces; dipping sauces; garlic-based sauces; spicy sauces; ranch sauces; blue cheese sauce; buffalo sauce; BBQ sauce; honey mustard sauce; cheese sauce; seasonings |
| Description of Mark | The mark consists of the words PAPA JOHNS written in red. |
| Goods and Services | Chicken; chicken nuggets; chicken wings; prepared foods for consumption on or off the premises, namely, chicken; cheese sticks |
| Goods and Services | Pizza delivery services; delivery of food and drinks by restaurants |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant services; restaurant services featuring in-restaurant dining and carryout and delivery services; take-out restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 19, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 19, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 19, 2021 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 19, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Papa John's International, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Louisville, KY 40299 |
| Party Name | Papa John's International, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Louisville, KY 40299 |
| Event Date | Event Description |
| Thursday, February 3, 2022 | ASSIGNED TO EXAMINER |
| Friday, February 4, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, May 27, 2021 | NEW APPLICATION ENTERED |
| Thursday, August 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 4, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, February 4, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 22, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 22, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 23, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 2, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 1, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, August 17, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 6, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 6, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 2, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, April 26, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 26, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, April 26, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, April 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 20, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 20, 2023 | SOU EXTENSION 2 FILED |
| Friday, October 20, 2023 | SOU EXTENSION 2 GRANTED |
| Tuesday, October 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 9, 2024 | SOU EXTENSION 3 FILED |
| Tuesday, April 9, 2024 | SOU EXTENSION 3 GRANTED |
| Tuesday, April 9, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 26, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 26, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 26, 2024 | SOU EXTENSION 4 FILED |
| Thursday, September 26, 2024 | SOU EXTENSION 4 GRANTED |
| Wednesday, April 10, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |