PAOWALLA Trademark

Trademark Overview


On Thursday, April 16, 2015, a trademark application was filed for PAOWALLA with the United States Patent and Trademark Office. The USPTO has given the PAOWALLA trademark a serial number of 86599415. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 29, 2018. This trademark is owned by Floyd Cardoz IP, LLC. The PAOWALLA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fruit salads; Instant or pre-cooked miso soup; Kimchi; Potato salad; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Soup mixes; Soups; Vegetables in vinegar; Prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables

Chili sauce; Chutney; Fish sauce; Flavored salt; Flavoured vinegar; Herb salt; Hot pepper powder; Hot sauce; Marinade mixes; Marinades; Miso bean paste; Pasta salad; Rice salad; Salad dressing; Salt; Sauce mixes; Sauces; Soy sauce; Spice blends; Spice rubs; Spices; Sriracha hot chili sauce; Teriyaki sauce; Vinegar
paowalla

General Information


Serial Number86599415
Word MarkPAOWALLA
Filing DateThursday, April 16, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 29, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 3, 2015

Trademark Statements


Goods and ServicesFruit salads; Instant or pre-cooked miso soup; Kimchi; Potato salad; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Soup mixes; Soups; Vegetables in vinegar; Prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesChili sauce; Chutney; Fish sauce; Flavored salt; Flavoured vinegar; Herb salt; Hot pepper powder; Hot sauce; Marinade mixes; Marinades; Miso bean paste; Pasta salad; Rice salad; Salad dressing; Salt; Sauce mixes; Sauces; Soy sauce; Spice blends; Spice rubs; Spices; Sriracha hot chili sauce; Teriyaki sauce; Vinegar

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 23, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 23, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFloyd Cardoz IP, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10012

Party NameFloyd Cardoz IP, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10282

Trademark Events


Event DateEvent Description
Monday, January 29, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, January 29, 2018ABANDONMENT - NO USE STATEMENT FILED
Saturday, July 1, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 29, 2017EXTENSION 3 GRANTED
Thursday, June 29, 2017EXTENSION 3 FILED
Thursday, June 29, 2017TEAS EXTENSION RECEIVED
Thursday, December 22, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 20, 2016EXTENSION 2 GRANTED
Tuesday, December 20, 2016EXTENSION 2 FILED
Tuesday, December 20, 2016TEAS EXTENSION RECEIVED
Friday, November 11, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, November 11, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, August 25, 2016CORRECTED NOA E-MAILED
Wednesday, August 24, 2016DIVISIONAL PROCESSING COMPLETE
Thursday, July 28, 2016DIVISIONAL REQUEST RECEIVED
Saturday, August 20, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 28, 2016TEAS REQUEST TO DIVIDE RECEIVED
Thursday, June 30, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 28, 2016EXTENSION 1 GRANTED
Tuesday, June 28, 2016EXTENSION 1 FILED
Tuesday, June 28, 2016TEAS EXTENSION RECEIVED
Tuesday, December 29, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 3, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 3, 2015PUBLISHED FOR OPPOSITION
Wednesday, October 14, 2015APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, October 14, 2015TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, October 14, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 25, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 24, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 24, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 24, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 17, 2015ASSIGNED TO LIE
Monday, August 31, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 25, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, July 25, 2015NON-FINAL ACTION E-MAILED
Saturday, July 25, 2015NON-FINAL ACTION WRITTEN
Saturday, July 25, 2015ASSIGNED TO EXAMINER
Thursday, April 23, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 20, 2015NEW APPLICATION ENTERED IN TRAM