| Serial Number | 86423364 |
| Word Mark | PAOLO'S THE ART OF CUISINE GOURMET |
| Filing Date | Tuesday, October 14, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, December 18, 2025 |
| Registration Number | 4819649 |
| Registration Date | Tuesday, September 22, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 24, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "CUISINE" AND "GOURMET" |
| Goods and Services | Canned beans; Canned vegetables; Cheese containing herbs; Cheese containing spices; Cooked vegetables; Cut vegetables; Dried beans; Dried vegetables; Flavored olive oil; Frozen vegetables; Olive oil; Olive oil; Olive oils; Preserved vegetables; Sheep cheese; Sliced vegetables; White cheese |
| Goods and Services | Apple cider vinegar; Artificial rice; Balsamic vinegar; Beer vinegar; Brown rice; Chocolate confections; Chocolate covered cookies; Cooked rice; Cookies; Dried cooked-rice; Dried pasta; Flavored balsamic vinegar; Flavoured vinegar; Frozen confections; Gluten-free pasta; Pasta; Pasta sauce; Pasta shells; Rice; Tomato sauce; Vinegar; Wine vinegar |
| Description of Mark | The mark consists of Three lines of text the first being "The Art of Cuisine" The second line of text: "PAOLO'S". The third line of text: "Gourmet" Wavy script-inspired circular lines form a rectangular ornamental border around the words: "The Art of Cuisine PAOLO'S Gourmet". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 21, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, June 19, 2015 |
| First Use In Commerce Date | Wednesday, July 1, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 21, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 19, 2015 |
| First Use In Commerce Date | Wednesday, July 1, 2015 |
| Party Name | CONCA D'ORO IMPORTERS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | TOTOWA, NJ 07512 |
| Party Name | CONCA D'ORO IMPORTERS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | TOTOWA, NJ 07512 |
| Party Name | CONCA D'ORO IMPORTERS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | TOTOWA, NJ 07512 |
| Event Date | Event Description |
| Friday, October 17, 2014 | NEW APPLICATION ENTERED |
| Tuesday, October 21, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 22, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 2, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, February 3, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 3, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 3, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 3, 2015 | ASSIGNED TO LIE |
| Tuesday, February 3, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 5, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 13, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 4, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 24, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 24, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 19, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, July 30, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Friday, August 14, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 30, 2015 | USE AMENDMENT FILED |
| Saturday, August 15, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, August 19, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, August 20, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 22, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 22, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, March 21, 2022 | TEAS SECTION 8 RECEIVED |
| Monday, April 4, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 4, 2022 | OFFICE ACTION ISSUED POU1 |
| Monday, October 3, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, December 2, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, December 2, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, September 22, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, September 10, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, December 18, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, December 18, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, December 18, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, December 18, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |