| Serial Number | 79340726 |
| Word Mark | PAOLO ROVAGNATI Nº 1 |
| Filing Date | Wednesday, February 23, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 28, 2023 |
| Registration Number | 7226884 |
| Registration Date | Tuesday, November 28, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 12, 2023 |
| Goods and Services | Sandwiches containing meat; filled bread rolls; toasted cheese sandwich with ham; hamburgers sandwiches contained in bread rolls; hot dog sandwiches; flaky pastry containing ham; sausage rolls; meat pies; pork pies being meat pies; meat pies, namely, filled yeast dough with fillings consisting of meat; crispbread snacks, namely, crackers, thin breadsticks; bread and buns; rolled wafers; crepes; tarts; bakery goods, namely, frozen pastries; cereal bars; mixes for preparing sauces; preparations for making up into sauces; alimentary seasonings, namely, food seasonings; meat gravies; gravy mixes in granular form; barbecue sauce; cooking sauces; ready-made sauces; pesto; flavouring syrups, namely, corn syrup, syrups for making tea; glucose syrup for flavoring food or beverages; frostings; confectionery ices in the nature of sherbets, frozen yoghurt; ice; coffee; cocoa; cocoa beverages with milk; tea; herbal infusions, not medicinal; pasta containing eggs; fresh pasta; pasta in the form of sheets; dried pasta; deep frozen pasta; pasta containing stuffings; lasagna; frozen pastry stuffed with meat; pelmeni; spaghetti; yeast; biscuits; vinegar; flavourings made from meat, namely, food flavorings being non-essential oils; food flavorings being non-essential oils and seasonings; ravioli; pot pies; prepared meals containing principally rice; prepared pizza meals; foodstuffs made from cereals, namely, cereal-based snack food, cereal-based energy bars, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; rice; prepared meals containing principally pasta; ready-to-bake dough products in the nature of cookie dough, pizza dough |
| Description of Mark | The mark consists of the stylized wording "PAOLO ROVAGNATI" above a large stylized "NO 1," all on a shaded background. In light shading behind the "GNATI" letters is a stylized concentric circle with the wording "ITALIAN PREMIUM QUALITY" in arc shape inside circle and "SINCE 1943" in arc shape inside circle on bottom. There is a shaded dot between the phrases. The inner concentric circle has a portrait of a man. |
| Goods and Services | Meat; cured sausages; ham; mortadella; salami; sausages; processed fruits, dried edible fungi, processed vegetables, processed nuts and processed pulses; beef; veal; processed meat, namely, turkey meat; pork; chicken; meat-based snack foods; ready cooked meals consisting wholly or substantially wholly of meat; processed meat products in the nature of cured sausages; prepared meat dishes consisting primarily of meat; prepared dishes consisting principally of meat; meat-based spreads; meat preserves; hamburger meat; pie fillings of meat; cooked meat dishes; soups and stocks, meat extracts; mixes for making soup; meat extracts; jellies for food; jellies, jams, compotes, fruit spreads and vegetable-based spreads; milk; dairy products and dairy substitutes, namely, cream, coffee whiteners consisting principally of dairy products, artificial cream; cheese; edible oils and fats; fish, not live; poultry; game, not live; milk products, excluding ice cream, ice milk and frozen yogurt; soya milk; beverages having a milk base; dairy-based dips; desserts made from milk products, namely, ice-cream cakes, frozen yogurt cakes, cheesecakes; yoghurt; drinks based on yogurt; birds eggs and egg products |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Pseudo Mark | PAOLO ROVAGNATI NUMBER ONE |
| Disclaimer with Predetermined Text | "ITALIAN PREMIUM QUALITY" AND "NO 1" AND "SINCE 1943" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rovagnati S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | Rovagnati S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | Rovagnati S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Event Date | Event Description |
| Tuesday, March 26, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, February 29, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, February 29, 2024 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 28, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, November 12, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, October 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, September 12, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 12, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 23, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 23, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 23, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 10, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 10, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 10, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 10, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 31, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 31, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 28, 2023 | REFUSAL PROCESSED BY IB |
| Saturday, February 4, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, February 4, 2023 | REFUSAL PROCESSED BY MPU |
| Tuesday, December 13, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 12, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 7, 2022 | ASSIGNED TO EXAMINER |
| Saturday, August 20, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, May 24, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 19, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |