| Serial Number | 75594203 |
| Word Mark | PANZANI LA CUISINE DU SUD |
| Filing Date | Monday, November 23, 1998 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, November 11, 2006 |
| Registration Number | 2316178 |
| Registration Date | Tuesday, February 8, 2000 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 16, 1999 |
| Disclaimer with Predetermined Text | "CUISINE" |
| Goods and Services | meat and meat extracts, fish, poultry, game, preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats, prepared meals consisting primarily of meat or vegetables, vegetable salads, tomato puree, and soups |
| Goods and Services | coffee and artificial coffee, tea, cocoa, sugar, rice, tapioca, sago, flour, preparations made from cereals, bread, pastry, yeast and baking powder, precooked cereals, couscous (semolina), pasta, ravioli, prepared meals consisting primarily of pasta, pizzas, meat pies, tarts, pies, confectionery, namely, candy, edible ices, honey, golden table syrup, salt, mustard, vinegar, sauces (condiments), tomato sauces, spices, ice for refreshment |
| Translation of Words in Mark | The English translation of "PANZANI LA CUISINE DU SUD" is "Panzani the cuisine of the South". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, November 11, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, November 11, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Semoulerie de Bellevue |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | 69000 Lyon FR |
| Party Name | Semoulerie de Bellevue |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 69000 Lyon FR |
| Party Name | Semoulerie de Bellevue |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 69000 Lyon FR |
| Event Date | Event Description |
| Saturday, March 15, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, November 11, 2006 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 16, 2006 | CASE FILE IN TICRS |
| Tuesday, February 8, 2000 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 16, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, October 15, 1999 | NOTICE OF PUBLICATION |
| Thursday, June 24, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 2, 1999 | EXAMINER'S AMENDMENT MAILED |
| Monday, May 17, 1999 | EXAMINER'S AMENDMENT MAILED |
| Tuesday, April 27, 1999 | ASSIGNED TO EXAMINER |
| Tuesday, April 6, 1999 | ASSIGNED TO EXAMINER |
| Wednesday, March 3, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |