| Serial Number | 78978564 |
| Word Mark | PANTRY SELECT |
| Filing Date | Tuesday, September 14, 2004 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 10, 2014 |
| Registration Number | 3393561 |
| Registration Date | Tuesday, March 4, 2008 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 10, 2006 |
| Disclaimer with Predetermined Text | "SELECT" |
| Goods and Services | Combination and prepared meals for consumption on or off the premises consisting of hot or cold foods distributed in retail convenience stores, namely, meat, fish or poultry, fruit and vegetable salads, soups, potato chips |
| Goods and Services | Combination and prepared meals for consumption on or off the premises consisting of hot or cold foods and beverages distributed in retail convenience stores, namely, hot or cold sandwiches, prepared pasta and pasta salads, coffee and beverages made of coffee; non-dairy frozen confections; ice cream; chilled and semi-frozen non-dairy, non-alcoholic blended beverages containing cocoa, coffee, ice cream, yogurt or sherbet |
| Goods and Services | Combination and prepared meals for consumption on or off the premises consisting of hot or cold beverages distributed in retail convenience stores, namely, soft drinks, fruit drinks, fruit-flavored slush-type and smoothie-type beverages |
| Goods and Services | Retail convenience store services featuring prepared food and beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 10, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, December 31, 2004 |
| First Use In Commerce Date | Friday, December 31, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 10, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 31, 2006 |
| First Use In Commerce Date | Friday, March 31, 2006 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 10, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, February 28, 2005 |
| First Use In Commerce Date | Monday, February 28, 2005 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 10, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, June 30, 2004 |
| First Use In Commerce Date | Wednesday, June 30, 2004 |
| Party Name | White Hen Pantry, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Lombard, IL 60148 |
| Party Name | White Hen Pantry, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lombard, IL 60148 |
| Party Name | White Hen Pantry, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oak Brook, IL 60523 |
| Event Date | Event Description |
| Friday, October 10, 2014 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 4, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Friday, January 25, 2008 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Friday, January 25, 2008 | ASSIGNED TO LIE |
| Wednesday, December 12, 2007 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, December 12, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 12, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 12, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 12, 2007 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Wednesday, June 13, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 13, 2007 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 13, 2007 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, May 22, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, April 4, 2007 | USE AMENDMENT FILED |
| Wednesday, May 23, 2007 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, April 4, 2007 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, April 10, 2007 | PAPER RECEIVED |
| Wednesday, April 4, 2007 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 6, 2007 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 6, 2007 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, November 3, 2006 | EXTENSION 1 GRANTED |
| Tuesday, October 3, 2006 | EXTENSION 1 FILED |
| Tuesday, October 3, 2006 | TEAS EXTENSION RECEIVED |
| Tuesday, April 4, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 10, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 21, 2005 | NOTICE OF PUBLICATION |
| Monday, November 28, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, November 18, 2005 | ASSIGNED TO LIE |
| Monday, November 14, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 27, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 17, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 17, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 15, 2005 | NON-FINAL ACTION E-MAILED |
| Friday, April 15, 2005 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 13, 2005 | ASSIGNED TO EXAMINER |
| Tuesday, September 21, 2004 | NEW APPLICATION ENTERED IN TRAM |