PANTEFF Trademark

Trademark Overview


On Thursday, February 6, 2020, a trademark application was filed for PANTEFF with the United States Patent and Trademark Office. The USPTO has given the PANTEFF trademark a serial number of 79280652. The federal status of this trademark filing is REGISTERED as of Tuesday, December 1, 2020. This trademark is owned by Panteff Spain, S.L.. The PANTEFF trademark is filed in the Staple Food Products category with the following description:

Cereal-based food preparations in the nature of cereal derived food bars, cereal based snack food, cereal based energy bars; bakery products; thin bread sticks; bread; sponge cakes; bread, unleavened; snacks mainly consisting of bread; bagels; pita bread chips; bread concentrates being primarily bread; processed grains, starches and goods made thereof in the nature of biscotti, bread, bread mixes, baker's products in the nature of biscuit mix, pancake mix; and yeast; wholemeal bread mixtures; mixtures for making bakery products; bread crumb; unleavened bread; steamed bread; multigrain bread; pre-baked bread; bread crumbs; wholemeal bread; fresh bread; pita bread; raisin bread; rye bread; breadcrumbs; unfermented bread; gluten-free bread; toasted bread; panettone; breads and buns; preparations for making bakery products being mixes; cereal-based foodstuffs for human consumption in the nature of cereal derived food bars, cereal based snack food, cereal based energy bars; cereal-based pre...
panteff

General Information


Serial Number79280652
Word MarkPANTEFF
Filing DateThursday, February 6, 2020
Status700 - REGISTERED
Status DateTuesday, December 1, 2020
Registration Number6208094
Registration DateTuesday, December 1, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 15, 2020

Trademark Statements


Goods and ServicesCereal-based food preparations in the nature of cereal derived food bars, cereal based snack food, cereal based energy bars; bakery products; thin bread sticks; bread; sponge cakes; bread, unleavened; snacks mainly consisting of bread; bagels; pita bread chips; bread concentrates being primarily bread; processed grains, starches and goods made thereof in the nature of biscotti, bread, bread mixes, baker's products in the nature of biscuit mix, pancake mix; and yeast; wholemeal bread mixtures; mixtures for making bakery products; bread crumb; unleavened bread; steamed bread; multigrain bread; pre-baked bread; bread crumbs; wholemeal bread; fresh bread; pita bread; raisin bread; rye bread; breadcrumbs; unfermented bread; gluten-free bread; toasted bread; panettone; breads and buns; preparations for making bakery products being mixes; cereal-based foodstuffs for human consumption in the nature of cereal derived food bars, cereal based snack food, cereal based energy bars; cereal-based prepared snacks; cereals; cereal flour; pastry and confectionery paste and dough; pastries, cakes, pies and cookies; pastries; frozen dough; dough mixtures being a mix; pastry mixes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 13, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePanteff Spain, S.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressES

Party NamePanteff Spain, S.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressES

Party NamePanteff Spain, S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Sunday, March 28, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, March 8, 2021FINAL DISPOSITION NOTICE SENT TO IB
Monday, March 8, 2021FINAL DISPOSITION PROCESSED
Monday, March 1, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 1, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, September 15, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 15, 2020PUBLISHED FOR OPPOSITION
Wednesday, August 26, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 13, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 13, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 12, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 12, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 12, 2020REFUSAL PROCESSED BY IB
Wednesday, May 27, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, May 27, 2020REFUSAL PROCESSED BY MPU
Thursday, May 7, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 6, 2020NON-FINAL ACTION WRITTEN
Friday, April 24, 2020ASSIGNED TO EXAMINER
Tuesday, March 17, 2020APPLICATION FILING RECEIPT MAILED
Friday, March 13, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 12, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB