| Serial Number | 76357795 |
| Word Mark | PANTAINORASINGH SINCE 1962 |
| Filing Date | Thursday, January 10, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 15, 2014 |
| Registration Number | 2804073 |
| Registration Date | Tuesday, January 13, 2004 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 21, 2003 |
| Disclaimer with Predetermined Text | the non-Latin characters, which translate to mean "TRADEMARK", and "SINCE 1962" |
| Goods and Services | Preserved vegetables, namely, bamboo shoot and preserved pickled olive; processed shrimp and fish, namely, in powder form used for cooking; dairy products excluding ice cream, ice milk and frozen yogurt; soy-based food beverages used as a milk substitute; milk; dairy based chocolate beverages, vegetable-based chocolate food beverages; jams; fruit sauces; edible oils and fats; processed and preserved peanuts; peanut butter; crab paste, crab paste with soya bean oil, shrimp paste |
| Goods and Services | Sauces and spices, namely, chili sauces, fish sauces, sweet chili sauces, soy sauces, soya bean curd sauces, bu-do sauces, chili paste, chili paste with soy bean oil; coffee powder; tea; cocoa; chocolate food beverages not being dairy-based or vegetable based; ice milk and milk shakes; ready to drink tea and coffee |
| Translation of Words in Mark | The non-Latin characters in the mark transliterate to "KRUENG MAI GARN CAH" and this means "TRADEMARK". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 15, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, May 1, 1958 |
| First Use In Commerce Date | Sunday, May 1, 1977 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 15, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, May 1, 1958 |
| First Use In Commerce Date | Sunday, May 1, 1977 |
| Party Name | Pantainorasingh Manufacturer Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Samut Sakorn 74000 TH |
| Party Name | Pantainorasingh Manufacturer Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Samut Sakorn 74000 TH |
| Party Name | Pantainorasingh Manufacturer Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Samut Sakorn 74000 TH |
| Event Date | Event Description |
| Friday, August 15, 2014 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Monday, January 18, 2010 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, January 18, 2010 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 13, 2010 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, May 31, 2007 | CASE FILE IN TICRS |
| Tuesday, January 13, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 21, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 1, 2003 | NOTICE OF PUBLICATION |
| Friday, August 15, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 14, 2003 | PAPER RECEIVED |
| Thursday, October 31, 2002 | ASSIGNED TO EXAMINER |
| Friday, October 11, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 15, 2002 | PAPER RECEIVED |
| Thursday, August 1, 2002 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 11, 2002 | NON-FINAL ACTION MAILED |
| Friday, April 5, 2002 | ASSIGNED TO EXAMINER |