PANTAI NORASINGH SHRIMP PASTE WITH SOYA BEAN OIL Trademark

Trademark Overview


On Tuesday, January 17, 2023, a trademark application was filed for PANTAI NORASINGH SHRIMP PASTE WITH SOYA BEAN OIL with the United States Patent and Trademark Office. The USPTO has given the PANTAI NORASINGH SHRIMP PASTE WITH SOYA BEAN OIL trademark a serial number of 97758179. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, August 27, 2024. This trademark is owned by Pantainorasingh Manufacturer Co., Ltd.. The PANTAI NORASINGH SHRIMP PASTE WITH SOYA BEAN OIL trademark is filed in the Meat & Processed Food Products category with the following description:

Shellfish pastes; shrimp paste with soybean oil
pantai norasingh shrimp paste with soya bean oil

General Information


Serial Number97758179
Word MarkPANTAI NORASINGH SHRIMP PASTE WITH SOYA BEAN OIL
Filing DateTuesday, January 17, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, August 27, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 1, 2024

Trademark Statements


Description of MarkThe mark consists of a label design featuring a red rectangle around a white background, within which appears a green, blue, and yellow shrimp design appearing below Thai script in blue that transliterates to "man pu sawoei" meaning "edible shrimp paste" in English and above the English wording "shrimp paste with soya bean oil". Also included within the red rectangle is a brown circular logo featuring a Thai historical male legendaryfigure wearing brown and using a brown oar to row a yellow and black boat and having green vegetation around the boat below blue Thai script which transliterates to "Krueng Mhai Garn Kha" which transliterates to "Pantai Norasingh". Below the brown circular logo appears the stylized wording "PANTAI NORASINGH".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "MAN KUNG SAWOEI" and this means "edible shrimp paste" in English.
Goods and ServicesShellfish pastes; shrimp paste with soybean oil
Indication of Colors claimedThe color(s) red, blue, green, brown, yellow, and white is/are claimed as a feature of the mark.
NOT AVAILABLESHRIMP PASTE WITH SOYA BEAN OIL
Translation of Words in MarkThe English translation of man kung sawoei in the mark is edible shrimp paste.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 15, 2023
Primary Code029
First Use Anywhere DateWednesday, December 31, 1997
First Use In Commerce DateWednesday, December 31, 1997

Trademark Owner History


Party NamePantainorasingh Manufacturer Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMuang Samut, Sakorn 74000
TH

Trademark Events


Event DateEvent Description
Thursday, October 12, 2023ASSIGNED TO EXAMINER
Friday, January 20, 2023NEW APPLICATION ENTERED
Wednesday, February 15, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 16, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 24, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 24, 2023NON-FINAL ACTION WRITTEN
Tuesday, October 24, 2023NON-FINAL ACTION E-MAILED
Wednesday, January 24, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, April 24, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 24, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 24, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 24, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, May 21, 2024FINAL REFUSAL E-MAILED
Tuesday, May 21, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 21, 2024FINAL REFUSAL WRITTEN
Wednesday, August 21, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 21, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 21, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, September 11, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 26, 2024APPROVED FOR PUB - PRINCIPAL REGISTER