PANOO GHANA TRADITION (PAH-NOO) Trademark
Trademark Overview
On Thursday, December 3, 2020, a trademark application was filed for PANOO GHANA TRADITION (PAH-NOO) with the United States Patent and Trademark Office. The USPTO has given the PANOO GHANA TRADITION (PAH-NOO) trademark a serial number of 90356287. The federal status of this trademark filing is REGISTERED as of Tuesday, December 7, 2021. This trademark is owned by La Baguette Bakery LLC. The PANOO GHANA TRADITION (PAH-NOO) trademark is filed in the Staple Food Products category with the following description:
Bakery goods
General Information
| Serial Number | 90356287 |
| Word Mark | PANOO GHANA TRADITION (PAH-NOO) |
| Filing Date | Thursday, December 3, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 7, 2021 |
| Registration Number | 6580011 |
| Registration Date | Tuesday, December 7, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 21, 2021 |
Trademark Statements
| Indication of Colors claimed | The color(s) yellow, green, white, black and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GHANA TRADITION" |
| Description of Mark | The mark consists of a yellow outer wavy circle with 3 small white circles at the top and one small white circle at the bottom. The words "GHANA TRADITION" appear at the top half of the circle in black lettering and in between a black star on the left and a black star on the right. At the bottom half of the yellow circle appears the word "(PAH-noo)" in black lettering. Across the lower 1/3 of the circle appears a green ribbon that reaches slightly beyond the left and right of the outer wavy yellow circle. A white star is on the left and the right of and on the green ribbon. In the middle of the green ribbon appears the word "PANOO" in white capital letters. Pictured in the center appears a white circle wherein 5 stalks of red wheat peaks out just above the green ribbon. The red wheat appears against the white inner circle backdrop. |
| Goods and Services | Bakery goods |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 10, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 1, 2015 |
| First Use In Commerce Date | Saturday, August 1, 2015 |
Trademark Owner History
| Party Name | La Baguette Bakery LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tucker, GA 30084 |
| Party Name | La Baguette Bakery LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tucker, GA 30084 |
| Party Name | La Baguette Bakery LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tucker, GA 30084 |
Trademark Events
| Event Date | Event Description |
| Tuesday, December 7, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 21, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 21, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 1, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 18, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 9, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 9, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 5, 2021 | ASSIGNED TO LIE |
| Monday, August 2, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 25, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 25, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 25, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, May 21, 2021 | ASSIGNED TO EXAMINER |
| Thursday, February 11, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 10, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, December 7, 2020 | NEW APPLICATION ENTERED IN TRAM |
