PANMA Trademark

Trademark Overview


On Thursday, April 7, 2022, a trademark application was filed for PANMA with the United States Patent and Trademark Office. The USPTO has given the PANMA trademark a serial number of 97352594. The federal status of this trademark filing is REGISTERED as of Tuesday, May 16, 2023. This trademark is owned by Shenzhen Yizhili Technology Co., LTD. The PANMA trademark is filed in the Staple Food Products category with the following description:

Tea; Aniseed for use as a flavoring in food and drinks; Coffee, tea, cocoa and artificial coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Instant tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Processed tea leaves; Tea-based beverages; Tea-based beverages also containing milk; Tea-based beverages also containing soy; Tea-based beverages also containing flavored syrup; Tea bags; Tea extracts; Tea substitutes
panma

General Information


Serial Number97352594
Word MarkPANMA
Filing DateThursday, April 7, 2022
Status700 - REGISTERED
Status DateTuesday, May 16, 2023
Registration Number7054703
Registration DateTuesday, May 16, 2023
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, February 28, 2023

Trademark Statements


Goods and ServicesTea; Aniseed for use as a flavoring in food and drinks; Coffee, tea, cocoa and artificial coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Instant tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Processed tea leaves; Tea-based beverages; Tea-based beverages also containing milk; Tea-based beverages also containing soy; Tea-based beverages also containing flavored syrup; Tea bags; Tea extracts; Tea substitutes
Description of MarkThe mark consists of the wording "PANMA" in stylized font.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Pseudo MarkPANAMA
Translation of Words in MarkThe wording "Panma" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 12, 2022
Primary Code030
First Use Anywhere DateTuesday, February 1, 2022
First Use In Commerce DateTuesday, February 1, 2022

Trademark Owner History


Party NameShenzhen Yizhili Technology Co., LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressShenzhen, Guangdong 518000
CN

Party NameShenzhen Yizhili Technology Co., LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressShenzhen, Guangdong 518000
CN

Party NameShenzhen Yizhili Technology Co., LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressShenzhen, Guangdong 518000
CN

Trademark Events


Event DateEvent Description
Tuesday, May 16, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 16, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, February 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 28, 2023PUBLISHED FOR OPPOSITION
Wednesday, February 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 24, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 24, 2023ASSIGNED TO EXAMINER
Tuesday, April 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 11, 2022NEW APPLICATION ENTERED