PANJON SWAD Trademark

Trademark Overview


On Tuesday, March 3, 2026, a trademark application was filed for PANJON SWAD with the United States Patent and Trademark Office. The USPTO has given the PANJON SWAD trademark a serial number of 99679245. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, July 17, 2026. The PANJON SWAD trademark is filed in the Staple Food Products category with the following description:

Tea; Chocolates and chocolate-based ready to eat candies and snacks; Ready-to-eat cereals; Ready-to-eat wild rice; Ready to eat, cereal derived food bars; Frozen confectionery; Peanut confectionery; Potato confectionery; Jelly confectionery; Butterscotch confectionery; Chocolate confectionery; Almond confectionery; Confectionery made of sugar; Confectionery chips for baking; Coffee; Processed grains; Processed millet grains; Pasta; Noodles; Sauces; Bakery products; Cookies; Biscuits; Candy; Non-medicated lozenges for mouth freshening; Lollipops; Fruit jelly candy; Chocolate; Spices; Puffed corn snacks; Jelly beans; Masala powder and spices; Cheese-flavoured corn snacks; Cereal-based snacks; Snack cakes; Rice-based snack foods
panjon swad

General Information


Serial Number99679245
Word MarkPANJON SWAD
Filing DateTuesday, March 3, 2026
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, July 17, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized word "PANJON" below which the stylized word "Swad" is present.
Translation of Words in MarkThe English translation of "PANJON" and "SWAD" in the mark is "mom" and "taste" respectively in different languages.
Goods and ServicesTea; Chocolates and chocolate-based ready to eat candies and snacks; Ready-to-eat cereals; Ready-to-eat wild rice; Ready to eat, cereal derived food bars; Frozen confectionery; Peanut confectionery; Potato confectionery; Jelly confectionery; Butterscotch confectionery; Chocolate confectionery; Almond confectionery; Confectionery made of sugar; Confectionery chips for baking; Coffee; Processed grains; Processed millet grains; Pasta; Noodles; Sauces; Bakery products; Cookies; Biscuits; Candy; Non-medicated lozenges for mouth freshening; Lollipops; Fruit jelly candy; Chocolate; Spices; Puffed corn snacks; Jelly beans; Masala powder and spices; Cheese-flavoured corn snacks; Cereal-based snacks; Snack cakes; Rice-based snack foods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 3, 2026
Primary Code030
First Use Anywhere DateFriday, March 21, 1986
First Use In Commerce DateSaturday, March 30, 1991

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressIndore, Madhya Pradesh 452005
IN

Trademark Events


Event DateEvent Description
Tuesday, March 3, 2026NEW APPLICATION ENTERED
Tuesday, March 3, 2026APPLICATION FILING RECEIPT MAILED
Monday, June 29, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 30, 2026ASSIGNED TO EXAMINER
Tuesday, June 30, 2026NON-FINAL ACTION WRITTEN
Tuesday, June 30, 2026NON-FINAL ACTION E-MAILED
Tuesday, June 30, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 14, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 14, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 14, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 15, 2026FINAL REFUSAL WRITTEN
Wednesday, July 15, 2026FINAL REFUSAL E-MAILED
Wednesday, July 15, 2026NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, July 15, 2026TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, July 15, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 15, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 17, 2026APPROVED FOR PUB - PRINCIPAL REGISTER