PANIMONDE Trademark
Trademark Overview
On Monday, October 21, 1991, a trademark application was filed for PANIMONDE with the United States Patent and Trademark Office. The USPTO has given the PANIMONDE trademark a serial number of 74214501. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, July 13, 1994. This trademark is owned by Paris Croissant Co., Ltd.. The PANIMONDE trademark is filed in the Staple Food Products and Computer & Software Services & Scientific Services categories with the following description:
breads, biscuits, cookies, cakes, pastries, candy, ice cream, honey, coffee, tea, cocoa, ice, molasses for food, wheat flour starch for food, rice, processed cereal, yeast, mustard, pepper, sauces, spices, processed garlic, preserved ginger, leaven, and baking powder
bakery shop retail services, restaurant services, supermarket chain services, coffee shop services, and cocktail lounge services
General Information
| Serial Number | 74214501 |
| Word Mark | PANIMONDE |
| Filing Date | Monday, October 21, 1991 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Wednesday, July 13, 1994 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 20, 1992 |
Trademark Statements
| Goods and Services | breads, biscuits, cookies, cakes, pastries, candy, ice cream, honey, coffee, tea, cocoa, ice, molasses for food, wheat flour starch for food, rice, processed cereal, yeast, mustard, pepper, sauces, spices, processed garlic, preserved ginger, leaven, and baking powder |
| Goods and Services | bakery shop retail services, restaurant services, supermarket chain services, coffee shop services, and cocktail lounge services |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Paris Croissant Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kyoungki-do
KR |
| Party Name | Paris Croissant Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kyoungki-do
KR |
Trademark Events
| Event Date | Event Description |
| Wednesday, July 13, 1994 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, March 14, 1994 | EXTENSION 2 GRANTED |
| Wednesday, January 12, 1994 | EXTENSION 2 FILED |
| Tuesday, August 24, 1993 | EXTENSION 1 GRANTED |
| Thursday, July 8, 1993 | EXTENSION 1 FILED |
| Tuesday, January 12, 1993 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 20, 1992 | PUBLISHED FOR OPPOSITION |
| Friday, September 18, 1992 | NOTICE OF PUBLICATION |
| Thursday, August 6, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 14, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 30, 1992 | NON-FINAL ACTION MAILED |
| Saturday, January 11, 1992 | ASSIGNED TO EXAMINER |
