| Serial Number | 99325899 |
| Word Mark | PANG GU GU SOUP DUMPLING & GYOZA |
| Filing Date | Thursday, August 7, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 24, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 24, 2026 |
| NOT AVAILABLE | The Chinese characters in this mark transliterate to "Pang Gu Gu" and this means "PANG" means "fat" or "chubby", "GU GU" is a reduplication often used to describe something puffed up, bulging, or plump in a cute or affectionate way; altogether, "PANG GU GU" is a playful and endearing name implying something round, full, and cute, can be translated as "Chubby Chubby" or "Plump Plump" in English. |
| Indication of Colors claimed | The color(s) black, white, and red is/are claimed as a feature of the mark. |
| Pseudo Mark | PANG GU GU SOUP DUMPLING AND GYOZA |
| Description of Mark | The mark consists of a stylized depiction of a joyful, chubby martial artist character outlined in black and filled with white, wearing a traditional black-and-white kung fu uniform. The character is shown in a dynamic pose with a raised right fist and holding a black tray with three white soup dumplings outlined in black in the left hand. Above the character are the words “PANG GU GU” in large, bold, black uppercase letters, with the phrase “SOUP DUMPLING & GYOZA” in smaller black uppercase letters centered below “PANG.” Below the character are the stylized black Chinese characters with the phrase “SOUP DUMPLING & GYOZA” in black uppercase letters beneath them. The entire design is set against a solid red background. |
| Goods and Services | Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services |
| Goods and Services | Online ordering services in the field of restaurant take-out and delivery |
| NOT AVAILABLE | "SOUP DUMPLING & GYOZA" |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 7, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 7, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | J B C North America Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Rego Park, NY 11374 US |
| Party Name | J B C North America Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rego Park, NY 11374 US |
| Event Date | Event Description |
| Thursday, August 7, 2025 | NEW APPLICATION ENTERED |
| Thursday, August 7, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 16, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 22, 2025 | ASSIGNED TO EXAMINER |
| Sunday, December 28, 2025 | NON-FINAL ACTION WRITTEN |
| Sunday, December 28, 2025 | NON-FINAL ACTION E-MAILED |
| Sunday, December 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 14, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 14, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 14, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 2, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 18, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 24, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 24, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |