PANG CHA KAM FOUNDER OF PANG CHA Trademark

Trademark Overview


On Friday, September 22, 2023, a trademark application was filed for PANG CHA KAM FOUNDER OF PANG CHA with the United States Patent and Trademark Office. The USPTO has given the PANG CHA KAM FOUNDER OF PANG CHA trademark a serial number of 98192872. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, November 19, 2024. The PANG CHA KAM FOUNDER OF PANG CHA trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Tea; shaved ice confections; processed tea leaves; tea-based beverages; tea-based beverages with milk; powdered instant tea for tea-based beverages; powdered tea; instant tea; flour-based desserts, namely, cupcakes; bakery desserts; cakes; tapioca pearls; chocolate confections; custard; buns; roti bread; chocolate

Restaurant franchising, namely, offering business management assistance and advice regarding the establishment and operation of restaurants; online wholesale and retail ordering services in the field of food and beverages; wholesale and retail store services for food and beverages; wholesale and retail store services for souvenirs; distributorships in the field of souvenirs; business management consultancy; retail store services relating to bakery products; retail store services relating to food and beverages

Services for providing food and drink; café and snack bar services; providing food and drink for airlines; restaurant services; catering services
pang cha kam founder of pang cha

General Information


Serial Number98192872
Word MarkPANG CHA KAM FOUNDER OF PANG CHA
Filing DateFriday, September 22, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, November 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 8, 2024

Trademark Statements


Goods and ServicesTea; shaved ice confections; processed tea leaves; tea-based beverages; tea-based beverages with milk; powdered instant tea for tea-based beverages; powdered tea; instant tea; flour-based desserts, namely, cupcakes; bakery desserts; cakes; tapioca pearls; chocolate confections; custard; buns; roti bread; chocolate
Description of MarkThe mark consists of the stylized wording "PANG CHA" and Thai characters stacked one on top of the other appearing over a dish containing a shaved-ice dessert; to the right of the wording and dish is a seated lady in Thai dress, and below all the above is the stylized wording "KAM" appearing above the stylized wording "FOUNDER OF PANG CHA".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "PANG CHA" and this means "bread and "tea" in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRestaurant franchising, namely, offering business management assistance and advice regarding the establishment and operation of restaurants; online wholesale and retail ordering services in the field of food and beverages; wholesale and retail store services for food and beverages; wholesale and retail store services for souvenirs; distributorships in the field of souvenirs; business management consultancy; retail store services relating to bakery products; retail store services relating to food and beverages
NOT AVAILABLE"PANG CHA" and the non-Latin characters that transliterate to "PANG CHA"
Goods and ServicesServices for providing food and drink; café and snack bar services; providing food and drink for airlines; restaurant services; catering services
Translation of Words in MarkThe English translation of "PANG CHA" in the mark is "bread" and "tea".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 10, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, October 10, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, October 10, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBangkok 10250
TH

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBangkok 10250
TH

Trademark Events


Event DateEvent Description
Tuesday, September 26, 2023NEW APPLICATION ENTERED
Tuesday, October 10, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 11, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 15, 2024ASSIGNED TO EXAMINER
Friday, May 24, 2024NON-FINAL ACTION WRITTEN
Friday, May 24, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 24, 2024NON-FINAL ACTION E-MAILED
Friday, July 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 26, 2024FINAL REFUSAL WRITTEN
Monday, August 26, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, August 26, 2024FINAL REFUSAL E-MAILED
Friday, August 30, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 30, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 30, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 30, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, September 18, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 8, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 8, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 19, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT