PANESCO Trademark

Trademark Overview


On Monday, June 22, 2020, a trademark application was filed for PANESCO with the United States Patent and Trademark Office. The USPTO has given the PANESCO trademark a serial number of 79290235. The federal status of this trademark filing is REGISTERED as of Tuesday, March 30, 2021. This trademark is owned by La Lorraine Bakery Group naamloze vennootschap. The PANESCO trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Flour; cereal preparations, namely, bread, breakfast cereals, cereal bars, cereal-based snack foods, ready-to-eat-cereals, biscuits, tarts and cakes made with cereals; bread; pastry; confectionery, namely, pastilles, confectionery made of sugar; prepared dishes, namely, frozen, prepared or packaged meals consisting primarily of flour and processed cereals

Advertising services; sales promotion; business management; business administration services; providing office functions; business management and administration assistance for commercial venture relating to baking; business middleman services, namely, connecting buyers and sellers of goods in the field of baked goods; the bringing together, for the benefit of third parties, of flour, bread, biscuits, tarts and cakes made with cereals, pastry, and confectionery made of sugar, except the transportation thereof, enabling consumers to conveniently view and purchase those goods by means of retail stores and online wholesale stores; retail store services featuring baked goods, confectionery and cereal preparations
panesco

General Information


Serial Number79290235
Word MarkPANESCO
Filing DateMonday, June 22, 2020
Status700 - REGISTERED
Status DateTuesday, March 30, 2021
Registration Number6303418
Registration DateTuesday, March 30, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 12, 2021

Trademark Statements


Goods and ServicesFlour; cereal preparations, namely, bread, breakfast cereals, cereal bars, cereal-based snack foods, ready-to-eat-cereals, biscuits, tarts and cakes made with cereals; bread; pastry; confectionery, namely, pastilles, confectionery made of sugar; prepared dishes, namely, frozen, prepared or packaged meals consisting primarily of flour and processed cereals
Goods and ServicesAdvertising services; sales promotion; business management; business administration services; providing office functions; business management and administration assistance for commercial venture relating to baking; business middleman services, namely, connecting buyers and sellers of goods in the field of baked goods; the bringing together, for the benefit of third parties, of flour, bread, biscuits, tarts and cakes made with cereals, pastry, and confectionery made of sugar, except the transportation thereof, enabling consumers to conveniently view and purchase those goods by means of retail stores and online wholesale stores; retail store services featuring baked goods, confectionery and cereal preparations

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 24, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, July 24, 2020
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLa Lorraine Bakery Group naamloze vennootschap
Party Type30 - Original Registrant
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Party NameLa Lorraine Bakery Group naamloze vennootschap
Party Type20 - Owner at Publication
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Party NameLa Lorraine Bakery Group naamloze vennootschap
Party Type10 - Original Applicant
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Trademark Events


Event DateEvent Description
Monday, December 6, 2021INTERNATIONAL REGISTRATION RENEWED
Saturday, August 14, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, July 13, 2021GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, July 13, 2021GENERIC MADRID TRANSACTION CREATED
Wednesday, June 30, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 30, 2021REGISTERED-PRINCIPAL REGISTER
Friday, January 15, 2021NOTIFICATION PROCESSED BY IB
Tuesday, January 12, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 12, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 23, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 23, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 23, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 5, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 5, 2020EXAMINER'S AMENDMENT ENTERED
Saturday, December 5, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, December 5, 2020EXAMINERS AMENDMENT E-MAILED
Saturday, December 5, 2020EXAMINERS AMENDMENT -WRITTEN
Saturday, November 21, 2020REFUSAL PROCESSED BY IB
Monday, November 16, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 16, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 16, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 26, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, October 26, 2020REFUSAL PROCESSED BY MPU
Wednesday, October 7, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 6, 2020NON-FINAL ACTION WRITTEN
Thursday, September 24, 2020ASSIGNED TO EXAMINER
Tuesday, July 28, 2020APPLICATION FILING RECEIPT MAILED
Friday, July 24, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 23, 2020SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB