PANCROCCHINO Trademark

Trademark Overview

On Thursday, May 22, 2014, a trademark application was filed for PANCROCCHINO with the United States Patent and Trademark Office. The USPTO has given the PANCROCCHINO trademark a serial number of 86289570. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, August 12, 2022. This trademark is owned by Lux S.r.l.. The PANCROCCHINO trademark is filed in the Restaurant & Hotel Services and Staple Food Products categories with the following description:

Flour and preparations made from cereals, namely, frozen dough for use as pizza, bread or other bread-type products, and kits comprised of ingredients for preparing pizza and pizza crust, namely, flour, yeast, cheese and pizza sauce

Providing food and drink, namely, pizza parlors, fast food restaurants, snack bars, restaurant services, bar services and coffee shops
pancrocchino

General Information

Serial Number86289570
Word MarkPANCROCCHINO
Filing DateThursday, May 22, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, August 12, 2022
Registration Number4930064
Registration DateTuesday, April 5, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 16, 2015

Trademark Statements

Goods and ServicesFlour and preparations made from cereals, namely, frozen dough for use as pizza, bread or other bread-type products, and kits comprised of ingredients for preparing pizza and pizza crust, namely, flour, yeast, cheese and pizza sauce
Translation of Words in MarkThe wording "PANCROCCHINO" has no meaning in a foreign language.
Goods and ServicesProviding food and drink, namely, pizza parlors, fast food restaurants, snack bars, restaurant services, bar services and coffee shops

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, June 6, 2014
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 6, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLux S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCorreggio (ReggioEm
IT
Party NameLux S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressReggio Emilia (RE) I-42122
IT
Party NameLux S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressReggio Emilia (RE) I-42122
IT

Trademark Events

Event DateEvent Description
Wednesday, July 2, 2014ASSIGNED TO LIE
Monday, May 26, 2014NEW APPLICATION ENTERED
Friday, June 6, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 23, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, March 4, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 3, 2014PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Saturday, September 6, 2014ASSIGNED TO EXAMINER
Saturday, September 6, 2014NON-FINAL ACTION WRITTEN
Saturday, September 6, 2014NON-FINAL ACTION E-MAILED
Saturday, September 6, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 24, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 24, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 24, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 24, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 4, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 25, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 8, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 8, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 27, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 16, 2015PUBLISHED FOR OPPOSITION
Tuesday, June 16, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 11, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, February 5, 2016TEAS DELETE 1(B) BASIS RECEIVED
Friday, February 5, 2016NOTICE OF ALLOWANCE CANCELLED
Thursday, February 25, 20161(B) BASIS DELETED; PROCEED TO REGISTRATION
Monday, April 5, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 5, 2016REGISTERED-PRINCIPAL REGISTER
Saturday, July 3, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, July 3, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, July 3, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Saturday, July 3, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 15, 2022TEAS SECTION 8 RECEIVED
Wednesday, March 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 23, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, March 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 23, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, March 10, 2025TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, March 10, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 12, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 12, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, August 12, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, March 10, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 10, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, April 5, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

pancrocchino pizza namely food flour bread services drink providing coffee sauce