PANCHO'S MEXICAN FOOD Trademark

Trademark Overview


On Friday, March 11, 2022, a trademark application was filed for PANCHO'S MEXICAN FOOD with the United States Patent and Trademark Office. The USPTO has given the PANCHO'S MEXICAN FOOD trademark a serial number of 97308332. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, January 19, 2023. This trademark is owned by PANCHOS #3 INC. The PANCHO'S MEXICAN FOOD trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services
pancho's mexican food

General Information


Serial Number97308332
Word MarkPANCHO'S MEXICAN FOOD
Filing DateFriday, March 11, 2022
Status641 - NON-FINAL ACTION - MAILED
Status DateThursday, January 19, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRestaurant services

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, March 17, 2022
Primary Code043
First Use Anywhere DateFriday, November 30, 2012
First Use In Commerce DateFriday, November 30, 2012

Trademark Owner History


Party NamePANCHOS #3 INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJunction City, KS 66441

Trademark Events


Event DateEvent Description
Thursday, January 19, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 19, 2023NON-FINAL ACTION E-MAILED
Thursday, January 19, 2023NON-FINAL ACTION WRITTEN
Wednesday, December 21, 2022ASSIGNED TO EXAMINER
Tuesday, July 19, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 19, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 19, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 17, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 15, 2022NEW APPLICATION ENTERED