| Serial Number | 87451787 |
| Word Mark | PANCHO |
| Filing Date | Tuesday, May 16, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, March 16, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Caramel candy containing nuts |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 22, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kay M. Carlton |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | La Grange, TX 78945 |
| Event Date | Event Description |
| Friday, March 16, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, March 16, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, August 18, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 18, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, August 18, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 15, 2017 | ASSIGNED TO EXAMINER |
| Monday, May 22, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 19, 2017 | NEW APPLICATION ENTERED IN TRAM |