| Serial Number | 97582671 |
| Word Mark | PANBLE. |
| Filing Date | Thursday, September 8, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 2, 2024 |
| Registration Number | 7258095 |
| Registration Date | Tuesday, January 2, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 17, 2023 |
| Goods and Services | Bread in the nature of Bolillo; Salty Bread in the nature of birote; bread in the nature of drowned sandwich (torta ahogada); Sandwiches; Sandwich wraps; Pasta and noodles; Flour; Cereal-based snack food; Yeast, baking powder; Edible salt; Natural spices; Preserved herbs as seasonings; Vinegar; Savory sauces used as condiments; Sauces; Tomato sauce; Hot sauce; Hot chili pepper sauce |
| Description of Mark | The mark consists of the word "Panblé" written in a stylized font, the accent above the letter "e" being replaced by a graphic design of a wheat ear. At the end of the word, there is a graphic design of a dot. |
| Goods and Services | Meat, fish, poultry and game preserves; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and edible fats; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "PANBLÉ" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, September 25, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 28, 2021 |
| First Use In Commerce Date | Thursday, January 28, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, September 25, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 28, 2021 |
| First Use In Commerce Date | Thursday, January 28, 2021 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | GUADALAJARA, JALISCO 44800,ZC MX |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | GUADALAJARA, JALISCO 44800,ZC MX |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | GUADALAJARA, JALISCO 44800,ZC MX |
| Event Date | Event Description |
| Tuesday, January 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 2, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 17, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 4, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, September 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 6, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 6, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 6, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, June 26, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 26, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, June 26, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, June 22, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, September 27, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, September 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 12, 2022 | NEW APPLICATION ENTERED |