PAN PEPÍN Trademark

Trademark Overview


On Friday, November 10, 2017, a trademark application was filed for PAN PEPÍN with the United States Patent and Trademark Office. The USPTO has given the PAN PEPÍN trademark a serial number of 87679852. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, December 27, 2023. This trademark is owned by Pan Pepín, Inc.. The PAN PEPÍN trademark is filed in the Staple Food Products category with the following description:

Baguettes; Bread; Bread rolls; Rolls; Toast; Tortillas
pan pepÍn

General Information


Serial Number87679852
Word MarkPAN PEPÍN
Filing DateFriday, November 10, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, December 27, 2023
Registration Number5573569
Registration DateTuesday, October 2, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 17, 2018

Trademark Statements


Goods and ServicesBaguettes; Bread; Bread rolls; Rolls; Toast; Tortillas
Description of MarkThe mark consists of the word "Pan" in blue color; the word "Pepín" in red color and the accent on the "í" in a design of a yellow star. The words "Pan Pepín" are outlined in blue. Over the second "p" of "Pepín" and next to the "n" of "Pan" is the blue outline of baker with two red buttons and his right hand raised simulating a gesture that is accentuated by red stripes. On top of his head he has a yellow hat with the word "Pepín" in red color on the side. The color white represents background color only.
Indication of Colors claimedThe color(s) blue, red and yellow is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "pan" in the mark is "bread". The wording "Pepín" has no meaning in a foreign language.
Disclaimer with Predetermined Text"PAN"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 21, 2017
Primary Code030
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

Trademark Owner History


Party NamePan Pepín, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBayamon 00959
PR

Party NamePan Pepín, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBayamon 00959
PR

Party NamePan Pepín, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBayamon 00959
PR

Trademark Events


Event DateEvent Description
Wednesday, December 27, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, December 27, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, December 27, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, December 27, 2023POST REGISTRATION ACTION MAILED - SEC. 8
Tuesday, December 26, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, December 26, 2023POST REGISTRATION ACTION MAILED - SEC. 8
Tuesday, December 26, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 4, 2023TEAS SECTION 8 RECEIVED
Monday, October 2, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 2, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, July 17, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 17, 2018PUBLISHED FOR OPPOSITION
Wednesday, June 27, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 6, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 18, 2018EXAMINER'S AMENDMENT ENTERED
Friday, May 18, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 18, 2018EXAMINERS AMENDMENT E-MAILED
Friday, May 18, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, May 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 4, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 4, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 28, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 28, 2018NON-FINAL ACTION E-MAILED
Wednesday, February 28, 2018NON-FINAL ACTION WRITTEN
Thursday, February 22, 2018ASSIGNED TO EXAMINER
Wednesday, November 22, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 21, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 14, 2017NEW APPLICATION ENTERED

Related Keywords


bread rolls tortillas toast baguettes