| Serial Number | 86693318 |
| Word Mark | PAN-ASIA FRESH BY BENTO |
| Filing Date | Wednesday, July 15, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 21, 2019 |
| Registration Number | 5754171 |
| Registration Date | Tuesday, May 21, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2019 |
| Goods and Services | Packaged Asian-style and Asian-inspired food products, namely, combination meals consisting primarily of rice-based entrees and soup or salad, dumplings, sandwiches, rice wraps, rice, noodles; finished products and ingredients for making sushi and sashimi, namely, sushi vinegar, sushi rice, noodles, soy sauce, nori (seaweed), pickled ginger, sesame seeds, prepared wasabi, tempura batter, panko crumbs; edible rice paper; dipping sauces; prepared meals, namely, rice, noodle and grain bowls |
| Goods and Services | Organizing and running sushi-making training classes |
| Goods and Services | Manufacturing services, namely, manufacturing Asian-style and Asian-inspired food products for others |
| Description of Mark | The mark consists of of a rectangle that contains the term "PAN-ASIA FRESH" and the design of a circle within a circle to the left of the wording positioned within a larger square having the term "BY BENTO" at the bottom right corner of the square. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "PAN-ASIA FRESH" |
| Goods and Services | Restaurant services; on-site sushi bar services, namely, operation of a sushi bar in a third party's locations, namely, grocery stores, universities, business premises, and food courts; take-out restaurant services; catering services; distribution services in the field of Asian-style and Asian-inspired food products |
| Goods and Services | Finished products for making sushi and sashimi, namely, bamboo rolling mats and chopsticks |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 15, 2016 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 15, 2016 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 20, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 15, 2016 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 20, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BENTO INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | ONTARIO L3R5N8 CA |
| Party Name | Bento Nouveau Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Markham, Ontario L3R5N8 CA |
| Party Name | Bento Nouveau Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Markham, Ontario L3R5N8 CA |
| Party Name | Bento Nouveau Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Markham, Ontario L3R5N8 CA |
| Event Date | Event Description |
| Monday, October 26, 2015 | ASSIGNED TO EXAMINER |
| Saturday, July 18, 2015 | NEW APPLICATION ENTERED |
| Monday, July 20, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 21, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 2, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, November 2, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 2, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, April 18, 2016 | SUSPENSION LETTER WRITTEN |
| Friday, April 15, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 15, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 18, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, April 18, 2016 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 19, 2016 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, October 19, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, May 12, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 19, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, April 19, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, May 11, 2017 | ASSIGNED TO LIE |
| Friday, May 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 8, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, May 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 19, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 6, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, June 15, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, June 15, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 15, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, December 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 3, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, December 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 18, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, January 23, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 23, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 20, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 20, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 20, 2018 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, March 20, 2018 | CASE RETURNED TO EXAMINATION |
| Tuesday, March 20, 2018 | SUSPENSION LETTER WRITTEN |
| Tuesday, March 20, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 20, 2018 | LETTER OF SUSPENSION E-MAILED |
| Friday, May 25, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, May 31, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 31, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, June 3, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 5, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 20, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 10, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 4, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 10, 2018 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, January 16, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, January 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 26, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 5, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 21, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 13, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 13, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, April 13, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 13, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 13, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, April 13, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, April 13, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, October 2, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 21, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |