Trademark Overview
On Thursday, October 17, 2024, a trademark application was filed for P.A.N. with the United States Patent and Trademark Office. The USPTO has given the P.A.N. trademark a serial number of 98806399. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, December 9, 2024. This trademark is owned by DEUTSCHE TRANSNATIONAL TRUSTEE CORPORATION INC. as Trustee of the Alpo Trademark Trust. The P.A.N. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Coffee; tea; cocoa and cocoa substitutes; flours; rice; pasta; noodles; tapioca and sago; cakes; stuffed cakes; cakes containing wheat; refrigerated wheat products; wheat pasties (pasties with savoury filling); wheat tequeños (fried or baked breaded sticks, usually stuffed with cheese); buns, stuffed buns; Sauces (condiments); spreads, dressings; empanadas; cachitos; mandocas; cachapas; panquecas; bread; frozen, prepared or packaged meals consisting primarily of pasta, corn or rice; processed, frozen, cooked or packaged whole grains, canned grains; ready-to-eat meals comprised primarily of rice and also including pasta, grain and vegetables; ready-to-eat meals comprised primarily of grain based foods and also including rice, pasta and vegetables; cereals, cereal-based preparations; cereal-based snacks; foods containing chocolate; ice cream; sorbets and other ice cream, vinegar; confectionery.
Hummus; dips; cheese sticks, cheeses; frozen prepared meats; frozen prepared dishes consisting mainly of meat, fish, poultry or vegetables, except cured sausages; Ham, except cured sausages; frozen meat; except cured sausages; frozen poultry meat; frozen fish, frozen chicken, namely, breaded chicken nuggets, chicken strips, chicken breasts and stewed shredded chicken; canned fish; cooked spinach; milk; cream; jams; yogurt; margarine and other dairy products; preserved, dried and cooked fruits, vegetables and pulses; fruit snacks; jellies for food, strained, jellies and jams; oils and fats for food use.
