| Serial Number | 87045259 |
| Word Mark | PALSGAARD |
| Filing Date | Friday, May 20, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 19, 2019 |
| Registration Number | 5703649 |
| Registration Date | Tuesday, March 19, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 14, 2017 |
| Goods and Services | (Based on 44(e)) Flour and preparations made from cereal, namely, processed cereals and bread mixes; flour-milled products and cereals, namely, mixes containing emulsifiers, texturisers and stabilisers for making bread, cakes, bakery products and pastry; bread improvers being cereal based preparations for culinary purposes; powders and pre-mixed preparations for culinary purposes containing emulsifiers, texturisers and stabilisers for making cocoa and chocolate-based beverages, chocolate-based spreads, cocoa-based spreads, edible ices, ice-cream, natural and artificial ices, sorbets and sherbet ices, milk shakes, custard and artificial custard, sauces, including salad dressings, mayonnaise and tomato ketchup; starch based binding agents for edible ices; additives for use for the above goods for household purposes, namely, starch based binding agents, starch, sausage and meat binding agents in the nature of starches; emulsifiers, texturizers, stabilisers and preservatives in the nature of processed cereals for culinary use in edible ices and for chocolate- and cocoa-based spreads, milk desserts, namely, ice cream, frozen yogurts, and ice milk |
| Goods and Services | (Based on 44(e)) Edible oils and fats, namely, margarine, low-content fats for foods and as spread for bread and fat mixtures for baking; fatty substances, namely, oils and fats for foods used for the manufacture of edible fats; powders and pre-mixed preparations in the nature of food ingredients which also contain emulsifiers, texturisers and stabilisers for non-industrial use, namely, culinary mixes for making jellies, jams, milk and milk products, namely, yoghurt, double cream and whipped cream, cheese, cream cheese, milk beverages, mainly of milk, and for making vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, namely, tahini and peanut butter, spreads made from nuts, tomato puree |
| Goods and Services | (Based on 44(e)) (Based on Use in Commerce) Chemicals for use in industry, namely, chemical substances and preparations in the form of emulsifiers, stabilizers, thickeners and texturisers for use in the manufacture of foods, confectionery, bakery products, cosmetics and plastics; chemicals used in industry, namely, chemical substances and preparations for making and preserving foodstuff, cosmetics and plastics and other chemical food additives for use in the manufacture of foods; chemical additives for use in the manufacture of cosmetics; chemical products containing lecithin for use as emulsifiers and stabilisers in foodstuffs; modified and natural starches for use in industry; chemical bread and cake improvers in the nature of preservatives and stabilizers; gelatine for use in industry; meat tenderizers for foodstuffs for industrial purposes; protein in raw material form for use in manufacture; chemical additives for use in the manufacture of food, namely, chemical flavour enhancers for food industry; chemical additives for use as binding agents for food industry; chemical preparations in the form of artificial sweeteners except saccharin; vegetable and animal emulsifiers for use in the manufacture of foodstuff; chemical additives for use in the manufacture of food, namely, powders and pre-mixed preparations in the nature of food ingredients for industrial use containing emulsifiers, texturisers and stabilisers for making jellies, jams, yoghurt, double cream and whipped cream, cheese, cream cheese, milk beverages mainly of milk, margarine, low-content fats for foods and as spread for bread and fat mixtures for baking, oils and fats for foods used for the manufacture of edible fats, vegetable cream and vegetable whipping cream, tahini, tomato puree, peanut butter and spreads made from nuts |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 26, 2016 |
| Primary Code | 001 |
| First Use Anywhere Date | Tuesday, July 31, 2001 |
| First Use In Commerce Date | Tuesday, July 31, 2001 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 26, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 26, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Palsgaard A/S |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Juelsminde DK7130 DK |
| Party Name | Palsgaard A/S |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Juelsminde DK7130 DK |
| Party Name | Palsgaard A/S |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DK-7130 Juelsminde DK |
| Event Date | Event Description |
| Tuesday, March 19, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 14, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, February 13, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, February 13, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 11, 2019 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, August 23, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 23, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, August 23, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, July 31, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, July 5, 2018 | USE AMENDMENT FILED |
| Tuesday, July 31, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 5, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 9, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 14, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 25, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 11, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 11, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 10, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 10, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 21, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 21, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 21, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, June 16, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, June 13, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, May 30, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 16, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 15, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 15, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, February 17, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, February 17, 2017 | FINAL REFUSAL E-MAILED |
| Friday, February 17, 2017 | FINAL REFUSAL WRITTEN |
| Friday, January 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 26, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 8, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 8, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, September 8, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 6, 2016 | ASSIGNED TO EXAMINER |
| Thursday, July 14, 2016 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, July 12, 2016 | ASSIGNED TO LIE |
| Tuesday, July 5, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, May 26, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 24, 2016 | NEW APPLICATION ENTERED |