Serial Number | 97620605 |
Word Mark | PALMLESS. |
Filing Date | Wednesday, October 5, 2022 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Wednesday, October 23, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 27, 2024 |
Goods and Services | Bread; bakery products; baked goods, namely, pastries; mixes for making baking batters; sugar; processed cereal; sauces; confectionary toppings; chocolate toppings; chocolate syrups; topping syrups; cocoa spreads; seasonings; salad dressings; savory sauces used as condiments; coffee; tea; cocoa; artificial coffee; coffee-based beverages; tea-based beverages; cocoa-based beverages; chocolate-based beverages; candy; bakery dessert; bakery desserts; cookies; brownies; cupcakes; puddings; cakes; pasta; grain-based snack foods; grain-based food bars; wheat-based snack food; processed grains; granola; cereal-based snack food; cereal-based food bars; rice; rice-based snack foods; rice-based food bar; flour-based snack food; noodles; flour; chocolate confections; ice cream; frozen confections; binding agents for ice cream; popcorn; flour-based chips; tortilla chips; pretzels; crackers; prepared pasta meals; rice-based prepared meals; noodle-based prepared meals; pizza; waffles; marshmallows; confectionery; corn-based snack foods; tortillas; cake frosting; thickening agents for cooking foodstuffs; chocolate fillings for dessert and bakery products; custard-based fillings for dessert and bakery products; chocolate |
Description of Mark | The mark consists of the word "Palmless" in stylized lettering with a period at the end, written inside a single-lined rectangular frame. |
Goods and Services | Edible fats and oils; fruit-based snack food; vegetable-based snack food; meat-based snack food; fish-based snack food; nut-based snack food; fruit-based food bars; nut-based food bars; dairy-based beverages; potato chips; fruit chips; vegetable chips; dips; hummus; jams; peanut butter; coffee creamer; non-dairy creamer for beverages; frozen, prepared, or packaged meals consisting primarily of meat, meat substitutes, fish, fish substitutes, poultry or vegetables; dairy products, namely, milk, butter, cheese, yogurt, whipped cream, sour cream, cream cheese; non-dairy substitute for milk, butter, cheese, yogurt, whipped cream, sour cream, cream cheese; nut milk; oat milk; fruit-based fillings for dessert and bakery products; formed textured vegetable protein for use as a meat substitute; meat substitutes; fish substitutes; processed nuts; nut butters; cream-based fillings for dessert and bakery products |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, October 22, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, October 22, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | C16 Biosciences, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 78702 |
Party Name | C16 Biosciences, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 78702 |
Event Date | Event Description |
Saturday, October 8, 2022 | NEW APPLICATION ENTERED |
Saturday, October 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, October 25, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, June 5, 2023 | ASSIGNED TO EXAMINER |
Thursday, June 15, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, June 15, 2023 | NON-FINAL ACTION E-MAILED |
Thursday, June 15, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 15, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Friday, September 15, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Friday, December 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, December 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, January 19, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Friday, January 19, 2024 | EXAMINERS AMENDMENT E-MAILED |
Friday, January 19, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, January 19, 2024 | EXAMINER'S AMENDMENT ENTERED |
Friday, January 19, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 7, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 7, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 27, 2024 | PUBLISHED FOR OPPOSITION |
Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, October 23, 2024 | SOU TEAS EXTENSION RECEIVED |
Wednesday, October 23, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, October 23, 2024 | SOU EXTENSION 1 GRANTED |
Wednesday, October 23, 2024 | SOU EXTENSION 1 FILED |