| Serial Number | 97555138 |
| Word Mark | PALMLESS |
| Filing Date | Thursday, August 18, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, October 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 27, 2024 |
| Goods and Services | Bread; bakery products; baked goods, namely, pastries; mixes for making baking batters; sugar; processed cereal; sauces; confectionary namely candy toppings; chocolate toppings; chocolate syrups; topping syrups; cocoa spreads; seasonings; salad dressings; savory sauces used as condiments; coffee; tea; cocoa; artificial coffee; coffee-based beverages; tea-based beverages; cocoa-based beverages; chocolate-based beverages; candy; bakery dessert; bakery desserts; cookies; brownies; cupcakes; dessert puddings; cakes; pasta; grain-based snack foods; grain-based food bars; wheat-based snack food; processed grains; granola; cereal-based snack food; cereal-based food bars; rice; rice-based snack foods; rice-based food bar; flour-based snack food; noodles; flour; chocolate confections; ice cream; frozen confections; starch based binding agents for ice cream; popcorn; flour-based chips; tortilla chips; pretzels; crackers; prepared pasta meals; rice-based prepared meals; noodle-based prepared meals; pizza; waffles; marshmallows; confectionery namely candy; corn-based snack foods; tortillas; cake frosting; thickening agents for cooking foodstuffs; chocolate fillings for dessert and bakery products; custard-based fillings for dessert and bakery products; chocolate |
| Goods and Services | Edible fats and oils; fruit-based snack food; vegetable-based snack food; meat-based snack food; fish-based snack food; nut-based snack food; fruit-based food bars; nut-based food bars; dairy-based beverages; potato chips; fruit chips; vegetable chips; dips; hummus; jams; peanut butter; coffee creamer; non-dairy creamer for beverages; frozen, prepared, or packaged meals consisting primarily of meat, meat substitutes, fish, fish substitutes, poultry or vegetables; dairy products, namely, milk, butter, cheese, yogurt, whipped cream, sour cream, cream cheese; non-dairy substitute for milk, butter, cheese, yogurt, whipped cream, sour cream, cream cheese; nut milk; oat milk; fruit-based fillings for dessert and bakery products; formed textured vegetable protein for use as a meat substitute; meat substitutes; fish substitutes; processed nuts; nut butters; cream-based fillings for dessert and bakery products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | C16 Biosciences, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
| Party Name | C16 Biosciences, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
| Event Date | Event Description |
| Monday, August 22, 2022 | NEW APPLICATION ENTERED |
| Thursday, September 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 5, 2023 | ASSIGNED TO EXAMINER |
| Thursday, June 15, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, June 15, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, June 15, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 15, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, September 15, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, December 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, December 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 19, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 19, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 19, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 19, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 19, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 7, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 7, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 27, 2024 | PUBLISHED FOR OPPOSITION |
| Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 23, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 23, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 23, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 23, 2024 | SOU EXTENSION 1 FILED |