PALMAGILITY Trademark

Trademark Overview

On Thursday, October 20, 2016, a trademark application was filed for PALMAGILITY with the United States Patent and Trademark Office. The USPTO has given the PALMAGILITY trademark a serial number of 87209762. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, August 7, 2025. This trademark is owned by Cargill, Incorporated. The PALMAGILITY trademark is filed in the Meat & Processed Food Products category with the following description:

Shortening; Edible oils and fats
palmagility

General Information

Serial Number87209762
Word MarkPALMAGILITY
Filing DateThursday, October 20, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, August 7, 2025
Registration Number5794900
Registration DateTuesday, July 2, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 24, 2017

Trademark Statements

Goods and ServicesShortening; Edible oils and fats

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 26, 2016
Primary Code029
First Use Anywhere DateWednesday, April 3, 2019
First Use In Commerce DateWednesday, April 3, 2019

Trademark Owner History

Party NameCargill, Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391
Party NameCargill, Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391
Party NameCargill, Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391

Trademark Events

Event DateEvent Description
Monday, October 24, 2016NEW APPLICATION ENTERED
Wednesday, October 26, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 12, 2016ASSIGNED TO EXAMINER
Wednesday, January 4, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 24, 2017PUBLISHED FOR OPPOSITION
Tuesday, January 24, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Saturday, August 26, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 5, 2018SOU TEAS EXTENSION RECEIVED
Monday, February 5, 2018SOU EXTENSION 2 FILED
Thursday, December 15, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 21, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, August 24, 2017SOU TEAS EXTENSION RECEIVED
Thursday, August 24, 2017SOU EXTENSION 1 FILED
Thursday, August 24, 2017SOU EXTENSION 1 GRANTED
Monday, February 5, 2018SOU EXTENSION 2 GRANTED
Wednesday, February 7, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 26, 2019SOU EXTENSION 4 FILED
Tuesday, February 26, 2019SOU EXTENSION 4 GRANTED
Thursday, February 28, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 30, 2018SOU TEAS EXTENSION RECEIVED
Thursday, August 30, 2018SOU EXTENSION 3 FILED
Thursday, August 30, 2018SOU EXTENSION 3 GRANTED
Saturday, September 1, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 26, 2019SOU TEAS EXTENSION RECEIVED
Monday, May 13, 2019TEAS STATEMENT OF USE RECEIVED
Monday, May 13, 2019USE AMENDMENT FILED
Saturday, May 25, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 28, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 30, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, May 31, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 2, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 2, 2019REGISTERED-PRINCIPAL REGISTER
Friday, April 4, 2025TEAS SECTION 8 & 15 RECEIVED
Thursday, August 7, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 7, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, August 7, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

palmagility fats oils edible shortening