PALM Trademark

Trademark Overview

On Monday, August 28, 1995, a trademark application was filed for PALM with the United States Patent and Trademark Office. The USPTO has given the PALM trademark a serial number of 74721296. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, January 19, 2018. This trademark is owned by MCCALLUM INDUSTRIES, LTD.. The PALM trademark is filed in the Meat & Processed Food Products category with the following description:

meat and meat products, namely, canned, and processed meat, meat extracts, and edible oils and fats
palm

General Information

Serial Number74721296
Word MarkPALM
Filing DateMonday, August 28, 1995
Status800 - REGISTERED AND RENEWED
Status DateFriday, January 19, 2018
Registration Number2169887
Registration DateTuesday, June 30, 1998
Mark Drawing3T09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 20, 1997

Trademark Statements

Disclaimer with Predetermined TextThe stippling in the mark is a feature of the mark and is not intended to indicate color.
Goods and Servicesmeat and meat products, namely, canned, and processed meat, meat extracts, and edible oils and fats

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 21, 1995
Primary Code029
First Use Anywhere DateSaturday, November 30, 1929
First Use In Commerce DateSunday, November 30, 1986

Trademark Owner History

Party NameMCCALLUM INDUSTRIES, LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHenderson, Auckland
NZ
Party NameMCCALLUM INDUSTRIES, LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHenderson, Auckland
NZ
Party NameMCCALLUM INDUSTRIES, LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHenderson, Auckland
NZ

Trademark Events

Event DateEvent Description
Friday, January 19, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, January 19, 2018REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, January 19, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, January 19, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 20, 2017TEAS SECTION 8 & 9 RECEIVED
Friday, June 30, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, November 18, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, October 8, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Friday, April 11, 2008REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, April 11, 2008REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, April 3, 2008ASSIGNED TO PARALEGAL
Tuesday, March 25, 2008TEAS SECTION 8 & 9 RECEIVED
Tuesday, August 14, 2007CASE FILE IN TICRS
Friday, November 28, 2003REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, October 14, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, August 8, 2002TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 30, 1998REGISTERED-PRINCIPAL REGISTER
Thursday, April 30, 1998ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 29, 1998ASSIGNED TO EXAMINER
Wednesday, April 1, 1998STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 10, 1998USE AMENDMENT FILED
Tuesday, September 23, 1997NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 20, 1997PUBLISHED FOR OPPOSITION
Friday, April 18, 1997NOTICE OF PUBLICATION
Monday, March 3, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 26, 1997EXAMINER'S AMENDMENT MAILED
Monday, February 3, 1997FINAL REFUSAL MAILED
Tuesday, January 28, 1997PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, December 4, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 1, 1996CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 29, 1996NON-FINAL ACTION MAILED
Tuesday, April 9, 1996ASSIGNED TO EXAMINER

Related Keywords

palm meat edible oils fats extracts processed products namely canned