PALEO FLOUR Trademark

Trademark Overview


On Wednesday, September 2, 2015, a trademark application was filed for PALEO FLOUR with the United States Patent and Trademark Office. The USPTO has given the PALEO FLOUR trademark a serial number of 86745504. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, July 22, 2016. This trademark is owned by Onnit Labs, LLC. The PALEO FLOUR trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Treatment & Processing of Materials Services categories with the following description:

Gluten free food products, namely, flour, dough, breads and desserts

Retail store services featuring gluten free food products, namely, flour, dough, breads and desserts; Wholesale store and distributor services featuring gluten free food products, namely, flour, dough, breads and desserts

Custom manufacture of gluten free food products, namely, flour, dough, breads and desserts
paleo flour

General Information


Serial Number86745504
Word MarkPALEO FLOUR
Filing DateWednesday, September 2, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, July 22, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the words PALEO FLOUR with the PALEO portion above the FLOUR portion. The words PALEO FLOUR are written in script with white letters outlined in black.
Goods and ServicesGluten free food products, namely, flour, dough, breads and desserts
Goods and ServicesRetail store services featuring gluten free food products, namely, flour, dough, breads and desserts; Wholesale store and distributor services featuring gluten free food products, namely, flour, dough, breads and desserts
Goods and ServicesCustom manufacture of gluten free food products, namely, flour, dough, breads and desserts

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 8, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, September 8, 2015
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, September 8, 2015
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameONNIT LABS, INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressAUSTIN, TX 78744

Party NameOnnit Labs, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78744

Trademark Events


Event DateEvent Description
Wednesday, April 25, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, December 27, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 27, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 22, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, July 22, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, January 26, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 22, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 22, 2015NON-FINAL ACTION E-MAILED
Tuesday, December 22, 2015NON-FINAL ACTION WRITTEN
Tuesday, December 15, 2015ASSIGNED TO EXAMINER
Tuesday, September 8, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 5, 2015NEW APPLICATION ENTERED IN TRAM