PALDO CHEESE/ FROMAGE RAMYUN Trademark
Trademark Overview
On Wednesday, November 17, 2021, a trademark application was filed for PALDO CHEESE/ FROMAGE RAMYUN with the United States Patent and Trademark Office. The USPTO has given the PALDO CHEESE/ FROMAGE RAMYUN trademark a serial number of 97130195. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, August 18, 2023. This trademark is owned by PALDO CO., LTD.. The PALDO CHEESE/ FROMAGE RAMYUN trademark is filed in the Staple Food Products category with the following description:
Instant noodles
General Information
| Serial Number | 97130195 |
| Word Mark | PALDO CHEESE/ FROMAGE RAMYUN |
| Filing Date | Wednesday, November 17, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, August 18, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Instant noodles |
| Description of Mark | The mark consists of the stylized wording "PALDO"; to the right is a piece of cheese; below that in larger characters are two Korean characters; to the right are two smaller Korean characters; beneath the two smaller Korean characters are four Chinese characters; beneath the Korean and Chinese characters are the stylized wording "CHEESE / FROMAGE RAMYUN". The piece of cheese, Korean characters, Chinese characters and the wording "CHEESE / FROMAGE RAMYUN" are set against an irregular oval shape background. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "CHEEZ, RAMYEON, GI-SA-RAP-MYEON" and this means "CHEESE, RAMEN, CHEESE RAMEN" in English. |
| Translation of Words in Mark | The English translation of "PALDO" and "RAMYUN" in the mark is "EIGHT PROVINCES OF THE KOREAN KINGDOM JOSEON" and "RAMEN". |
| Disclaimer with Predetermined Text | "CHEESE/FROMAGE RAMYUN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHEEZ, RAMYEON, GI-SA-RAP-MYEON" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 23, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 31, 2013 |
| First Use In Commerce Date | Tuesday, December 31, 2013 |
Trademark Owner History
| Party Name | PALDO CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06530
KR |
Trademark Events
| Event Date | Event Description |
| Friday, August 18, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, August 18, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, August 18, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, May 16, 2023 | ASSIGNED TO EXAMINER |
| Thursday, May 4, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 4, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, May 4, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 7, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 7, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, August 15, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, November 24, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 20, 2021 | NEW APPLICATION ENTERED |
