PALADINI Trademark

Trademark Overview


On Thursday, August 17, 2006, a trademark application was filed for PALADINI with the United States Patent and Trademark Office. The USPTO has given the PALADINI trademark a serial number of 78954162. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 13, 2017. This trademark is owned by Frigorifico Paladini S.A.. The PALADINI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

MEAT, MEAT PRODUCTS, NAMELY, PROCESSED MEAT, FRESH MEAT, FROZEN MEAT, COOKED MEAT, COLD CUTS, STUFFED MEATS, PATE, EDIBLE FAT, AND SAUSAGES

MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES, MEAT GRAVIES, MEAT PIES, THICKENING AGENTS FOR SAUSAGES AND SEASONINGS
paladini

General Information


Serial Number78954162
Word MarkPALADINI
Filing DateThursday, August 17, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 13, 2017
Registration Number3927767
Registration DateTuesday, March 8, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 16, 2010

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesMEAT, MEAT PRODUCTS, NAMELY, PROCESSED MEAT, FRESH MEAT, FROZEN MEAT, COOKED MEAT, COLD CUTS, STUFFED MEATS, PATE, EDIBLE FAT, AND SAUSAGES
Goods and ServicesMEAT TENDERIZERS FOR HOUSEHOLD PURPOSES, MEAT GRAVIES, MEAT PIES, THICKENING AGENTS FOR SAUSAGES AND SEASONINGS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 13, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 13, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFrigorifico Paladini S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressProvincia de Santa Fe
AR

Party NameFrigorifico Paladini S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressProvincia de Santa Fe
AR

Party NameFrigorifico Paladini S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressProvincia de Santa Fe
AR

Trademark Events


Event DateEvent Description
Friday, October 13, 2017CANCELLED SEC. 8 (6-YR)
Tuesday, March 8, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, February 1, 20111(B) BASIS DELETED; PROCEED TO REGISTRATION
Monday, January 24, 2011NOTICE OF ALLOWANCE CANCELLED
Tuesday, January 25, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 24, 2011TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, January 11, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 16, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 16, 2010PUBLISHED FOR OPPOSITION
Tuesday, October 12, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 8, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 22, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 22, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 21, 2010TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, June 8, 2010NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, June 8, 2010LETTER OF SUSPENSION E-MAILED
Tuesday, June 8, 2010SUSPENSION LETTER WRITTEN
Saturday, May 15, 2010LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, November 13, 2009NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, November 13, 2009LETTER OF SUSPENSION E-MAILED
Friday, November 13, 2009SUSPENSION LETTER WRITTEN
Friday, November 13, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, November 13, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 6, 2009JURISDICTION RESTORED TO EXAMINING ATTORNEY
Friday, June 12, 2009EX PARTE APPEAL-INSTITUTED
Friday, June 12, 2009EXPARTE APPEAL RECEIVED AT TTAB
Friday, December 12, 2008NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, December 12, 2008FINAL REFUSAL E-MAILED
Friday, December 12, 2008FINAL REFUSAL WRITTEN
Thursday, November 20, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 19, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 19, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 19, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 19, 2008NON-FINAL ACTION E-MAILED
Monday, May 19, 2008NON-FINAL ACTION WRITTEN
Saturday, April 26, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 25, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 25, 2008TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, February 29, 2008NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, February 29, 2008INQUIRY TO SUSPENSION E-MAILED
Friday, February 29, 2008SUSPENSION INQUIRY WRITTEN
Thursday, January 31, 2008LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, July 30, 2007NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, July 30, 2007LETTER OF SUSPENSION E-MAILED
Monday, July 30, 2007SUSPENSION LETTER WRITTEN
Friday, July 13, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 12, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 12, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 2, 2007ASSIGNED TO EXAMINER
Tuesday, January 16, 2007ASSIGNED TO LIE
Friday, January 12, 2007NON-FINAL ACTION E-MAILED
Friday, January 12, 2007NON-FINAL ACTION WRITTEN
Friday, January 12, 2007ASSIGNED TO EXAMINER
Thursday, August 24, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, August 23, 2006NEW APPLICATION ENTERED IN TRAM