| Serial Number | 88177613 |
| Word Mark | PALA EFENDI |
| Filing Date | Thursday, November 1, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 24, 2019 |
| Registration Number | 5866030 |
| Registration Date | Tuesday, September 24, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2019 |
| Goods and Services | Bakery products; Chocolate-based beverages; Cocoa-based beverages; Cocoa; Coffee; Coffee based beverages; Confectionery made of sugar; Cube sugar; Edible ices; Ice cream; Iced tea; Noodles; Pasta; Powdered sugar; Savory sauces used as condiments; Spices; Sugar; Tea; Tomato sauce; Vanilla flavorings for food or beverages; Wafers; Biscuits; Chocolate; Crackers; Pastries |
| Description of Mark | The mark consists of the stylized wording "PALA EFENDI" appearing in dark brown under a red hat and a dark brown mustache and all appearing on a circular background of light beige with beige designs and bordered in light brown and dark brown. |
| Indication of Colors claimed | The color(s) red, brown, dark brown, light brown, beige, light beige is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "PALA" and "EFENDI" in the mark is "Moustache", "scimitar", "blade of an oar" and "gentleman", "master". |
| Goods and Services | Café-restaurants; Providing conference rooms; Providing temporary accommodation; Rental of rooms for social functions; Reservation of temporary accommodation |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 16, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 21, 2018 |
| First Use In Commerce Date | Thursday, June 21, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 16, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, June 21, 2018 |
| First Use In Commerce Date | Thursday, June 21, 2018 |
| Party Name | PALA KAHVE KAKAO GIDA SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SEHITKAMIL, GAZIANTEP TR |
| Party Name | PALA KAHVE KAKAO GIDA SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SEHITKAMIL, GAZIANTEP TR |
| Party Name | PALA KAHVE KAKAO GIDA SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SEHITKAMIL, GAZIANTEP TR |
| Event Date | Event Description |
| Saturday, November 17, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 5, 2018 | NEW APPLICATION ENTERED |
| Friday, November 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 7, 2019 | ASSIGNED TO EXAMINER |
| Friday, February 15, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, February 15, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, February 15, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 2, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 2, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 6, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 6, 2019 | ASSIGNED TO LIE |
| Wednesday, June 19, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 9, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 24, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 24, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |