| Serial Number | 87190886 |
| Word Mark | PAIN PAILLASSE ORIGINAL PAIN PAILLASSE IL PAIN PAILLASSE ORIGINAL. IN GUST NUNEMBLIDAIVEL. PAILLASSE ORIGINAL. UNE SAVEUR INIMITABLE. |
| Filing Date | Monday, October 3, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 9, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 10, 2017 |
| Indication of Colors claimed | The color(s) black, beige, brown, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PAIN", THE PICTORIAL REPRESENTATION OF BREAD, AND "ORIGINAL" |
| Description of Mark | The mark consists of a beige, brown and white stick of bread partially inserted in a beige paper bag with the black wording "PAIN PAILLASSE" with a black underline, below which is the black wording "ORIGINAL". In the bottom, right corner of the bag is the black and beige depiction of a drawn bread, inside a half of a black ellipse with the words "PAIN PAILLASSE" appearing in the upper part in beige outlined in black. Along the side of the bag is the black depiction of the wording "PAILLASSE ORIGINAL. UNE SAVEUR INIMITABLE." above which is the black wording "IL PAIN PAILLASSE ORIGINAL. IN GUST NUNEMBLIDAIVEL". The white background is used to show placement, and is not claimed as a feature of the mark. |
| Goods and Services | Bakery goods; Bread and other bakery products; Mixes for making bakery products; Bread; Filled sandwiches; Flavored bread; Fruit bread; Sandwich wraps; Flour confectionery; Frozen pastry; Ginger bread; Pastries; Pastries containing fruit; Pastry dough; Salted tarts; Foodstuffs made from dough in the nature of bakery products |
| Goods and Services | Marketing services; Marketing and promotion relating to bakery goods; Retail store services featuring bakery goods; Office management and business administration in the field of bakery goods; Online retail store services featuring bakery products |
| Goods and Services | Contract food services; Self-service restaurant services; Snack-bars; Café services; Bistro services; Serving bakery products |
| Translation of Words in Mark | The English translation of "Une saveur inimitable" and of "In gust nunemblidaivel" in the mark is "a flavor inimitable". The English translation of the word "PAIN" in the mark is "bread" and the English translation of the word "PAILLASSE" in the mark is "straw mattress". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 6, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 25, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 25, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PAILLASSE INTERNATIONAL SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Neuchâtel 2000 CH |
| Party Name | PAILLASSE INTERNATIONAL SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Neuchâtel 2000 CH |
| Event Date | Event Description |
| Monday, July 9, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 9, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, February 5, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, December 5, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 10, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 10, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 20, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 1, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 10, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 10, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 10, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 10, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 10, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 7, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 7, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, August 7, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 1, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, July 25, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, July 10, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 28, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 23, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 23, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, June 23, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 7, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 27, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 27, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, March 27, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 28, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 28, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 28, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 13, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 13, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, January 13, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 11, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, October 25, 2016 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, October 21, 2016 | ASSIGNED TO LIE |
| Tuesday, October 11, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, October 7, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 6, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 6, 2016 | NEW APPLICATION ENTERED IN TRAM |