| Serial Number | 79314418 |
| Word Mark | PAELLA LOVERS BY ANETO |
| Filing Date | Friday, March 26, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 13, 2022 |
| Registration Number | 6841401 |
| Registration Date | Tuesday, September 13, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 28, 2022 |
| Goods and Services | Rice, pasta and noodles |
| Description of Mark | The mark consists of an irregular circular design with a horseshoe-shaped design on each side, outlined in maroon with the phrase "PAELLA LOVERS BY ANETO" also in maroon. The inside of the circular design features a checkered pattern in white, light yellow and dark yellow. The outside of the maroon circular design is outlined by yellow lines and perpendicular maroon sparkles. |
| Goods and Services | bouillon; soups |
| Goods and Services | Aprons |
| Indication of Colors claimed | The color(s) maroon (pantone 704 c), dark yellow (pantone 116 c), light yellow (pantone 116 c 50%) and white is/are claimed as a feature of the mark. |
| Goods and Services | Take-out restaurant services, namely, take-away food and beverage services; provision of prepared food and beverages; catering services; restaurant services |
| Disclaimer with Predetermined Text | "PAELLA" |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 13, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 13, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 13, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 13, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ANETO NATURAL, S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | ANETO NATURAL, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | ANETO NATURAL, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Monday, January 9, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, December 15, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, December 15, 2022 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 13, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, May 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, May 21, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, May 21, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, May 21, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, May 21, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 20, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 20, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 20, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 1, 2022 | REFUSAL PROCESSED BY IB |
| Friday, December 10, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, December 10, 2021 | REFUSAL PROCESSED BY MPU |
| Friday, November 12, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, November 11, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, November 4, 2021 | ASSIGNED TO EXAMINER |
| Saturday, July 17, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 8, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, July 1, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |