PADOCA Trademark

Trademark Overview


On Thursday, November 21, 2013, a trademark application was filed for PADOCA with the United States Patent and Trademark Office. The USPTO has given the PADOCA trademark a serial number of 86125928. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, May 17, 2023. This trademark is owned by NEW YORK BAKERY GROUP LLC. The PADOCA trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Bakery desserts; Bakery goods, namely, cake, scones, cookies, savories, namely, scones, muffins, breads, cheese bread and cheese melts; pastries; Bakery products; Beverages made of coffee; Cakes; Coffee; Coffee and tea; Sandwiches; Tea

Fruit salads and vegetable salads; Garden salads; Jams; Yogurt

Retail bakery shops
padoca

General Information


Serial Number86125928
Word MarkPADOCA
Filing DateThursday, November 21, 2013
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, May 17, 2023
Registration Number4960647
Registration DateTuesday, May 17, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 5, 2014

Trademark Statements


Goods and ServicesBakery desserts; Bakery goods, namely, cake, scones, cookies, savories, namely, scones, muffins, breads, cheese bread and cheese melts; pastries; Bakery products; Beverages made of coffee; Cakes; Coffee; Coffee and tea; Sandwiches; Tea
Goods and ServicesFruit salads and vegetable salads; Garden salads; Jams; Yogurt
Goods and ServicesRetail bakery shops

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 6, 2013
Primary Code029
First Use Anywhere DateWednesday, June 24, 2015
First Use In Commerce DateWednesday, June 24, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 6, 2013
Primary Code030
First Use Anywhere DateWednesday, June 24, 2015
First Use In Commerce DateWednesday, June 24, 2015

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, December 6, 2013
Primary Code035
First Use Anywhere DateWednesday, June 24, 2015
First Use In Commerce DateWednesday, June 24, 2015

Trademark Owner History


Party NameNEW YORK BAKERY GROUP LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 10165

Party NameNEW YORK BAKERY GROUP LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 10165

Party NameNEW YORK BAKERY GROUP LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 10009

Trademark Events


Event DateEvent Description
Wednesday, May 17, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, May 17, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, May 17, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 2, 2022TEAS SECTION 8 RECEIVED
Monday, May 17, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 17, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, April 12, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, April 11, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 14, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 14, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 7, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 5, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 5, 2015NON-FINAL ACTION E-MAILED
Monday, October 5, 2015SU - NON-FINAL ACTION - WRITTEN
Saturday, September 12, 2015STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 3, 2015USE AMENDMENT FILED
Saturday, September 12, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 3, 2015TEAS STATEMENT OF USE RECEIVED
Saturday, March 28, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 26, 2015SOU EXTENSION 1 GRANTED
Thursday, March 26, 2015SOU EXTENSION 1 FILED
Thursday, March 26, 2015TEAS EXTENSION RECEIVED
Tuesday, September 30, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 5, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 5, 2014PUBLISHED FOR OPPOSITION
Wednesday, July 16, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 2, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 30, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 5, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 5, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 30, 2014ASSIGNED TO LIE
Friday, May 16, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 8, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, March 8, 2014NON-FINAL ACTION E-MAILED
Saturday, March 8, 2014NON-FINAL ACTION WRITTEN
Friday, March 7, 2014ASSIGNED TO EXAMINER
Friday, December 6, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 25, 2013NEW APPLICATION ENTERED