PACO FISH Trademark

Trademark Overview

On Friday, May 1, 2026, a trademark application was filed for PACO FISH with the United States Patent and Trademark Office. The USPTO has given the PACO FISH trademark a serial number of 99799355. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, May 1, 2026. This trademark is owned by Casa Paco S.A.. The PACO FISH trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, fish, poultry; meat extracts for culinary purposes; preserved, frozen, dried, and cooked fruits, vegetables, and seaweeds; jellies, jams, compotes; milk; oils and fats for food
paco fish

General Information

Serial Number99799355
Word MarkPACO FISH
Filing DateFriday, May 1, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, May 1, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesMeat, fish, poultry; meat extracts for culinary purposes; preserved, frozen, dried, and cooked fruits, vegetables, and seaweeds; jellies, jams, compotes; milk; oils and fats for food

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 1, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCasa Paco S.A.
Party Type10 - Original Applicant
Legal Entity Type85 - NOT AVAILABLE
AddressProvincia Santo Domingo
DO

Trademark Events

Event DateEvent Description
Friday, May 1, 2026NEW APPLICATION ENTERED
Friday, May 1, 2026APPLICATION FILING RECEIPT MAILED

Related Keywords

fish paco meat jams jellies seaweeds compotes milk food fats oils vegetables