| Serial Number | 97976504 |
| Word Mark | PACINI |
| Filing Date | Thursday, September 29, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 19, 2024 |
| Registration Number | 7568413 |
| Registration Date | Tuesday, November 19, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 31, 2023 |
| Goods and Services | Candies; Coffee; Cookies; Ketchup; Lasagna; Mayonnaise; Mustard; Pasta; Pastry; Salt; Sauces; Seasonings; Pasta sauce; Pepper; Pesto sauce; Pizzas; Balsamic vinegar; Chocolate confections; Cocoa spreads; Food flavorings, namely, infused oils, not being essential oils; Pizza sauce; Tomato-based sauces |
| Description of Mark | The mark consists of The word "PACiNi" is found in a black quadrilateral, with the letters P, A, i, N, and I in white, the letter C is in red, and to the right of the word "PACiNi" is a tomato in red, and in the lower left-hand corner of the tomato is the upper part of a fork in white. |
| Goods and Services | Cheese; Margarine; Meat; Poultry; Fish, not live; Jams; Olive oils for food; Parmesan cheese; Salads, namely, Caesar salads and vegetable salads; Seafood, not live; Cheese spreads; Fruit-based spreads; Garlic-based spread; Tinned olives; Vegetable-based spreads |
| Indication of Colors claimed | The color(s) black, red and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 17, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 17, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RESTAURANTS PACINI INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brossard (QUEBEC) J4Y0E3 CA |
| Party Name | RESTAURANTS PACINI INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brossard (QUEBEC) J4Y0E3 CA |
| Party Name | RESTAURANTS PACINI INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brossard (QUEBEC) J4Y0E3 CA |
| Event Date | Event Description |
| Friday, July 14, 2023 | ASSIGNED TO EXAMINER |
| Monday, October 3, 2022 | NEW APPLICATION ENTERED |
| Monday, October 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 18, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, July 15, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, July 15, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, July 15, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, August 17, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, August 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 17, 2023 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, August 30, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 30, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 14, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, September 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 18, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 19, 2023 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, September 20, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 31, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, May 13, 2024 | SOU EXTENSION 1 FILED |
| Monday, May 13, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, May 13, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 14, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 8, 2024 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, October 8, 2024 | TEAS DELETE 1(B) BASIS RECEIVED |
| Wednesday, October 16, 2024 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, November 19, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 19, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |