PACINI Trademark

Trademark Overview


On Thursday, September 29, 2022, a trademark application was filed for PACINI with the United States Patent and Trademark Office. The USPTO has given the PACINI trademark a serial number of 97976504. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Wednesday, October 16, 2024. This trademark is owned by RESTAURANTS PACINI INC.. The PACINI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Candies; Coffee; Cookies; Ketchup; Lasagna; Mayonnaise; Mustard; Pasta; Pastry; Salt; Sauces; Seasonings; Pasta sauce; Pepper; Pesto sauce; Pizzas; Balsamic vinegar; Chocolate confections; Cocoa spreads; Food flavorings, namely, infused oils, not being essential oils; Pizza sauce; Tomato-based sauces

Cheese; Margarine; Meat; Poultry; Fish, not live; Jams; Olive oils for food; Parmesan cheese; Salads, namely, Caesar salads and vegetable salads; Seafood, not live; Cheese spreads; Fruit-based spreads; Garlic-based spread; Tinned olives; Vegetable-based spreads
pacini

General Information


Serial Number97976504
Word MarkPACINI
Filing DateThursday, September 29, 2022
Status686 - PUBLISHED FOR OPPOSITION
Status DateWednesday, October 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements


Goods and ServicesCandies; Coffee; Cookies; Ketchup; Lasagna; Mayonnaise; Mustard; Pasta; Pastry; Salt; Sauces; Seasonings; Pasta sauce; Pepper; Pesto sauce; Pizzas; Balsamic vinegar; Chocolate confections; Cocoa spreads; Food flavorings, namely, infused oils, not being essential oils; Pizza sauce; Tomato-based sauces
Description of MarkThe mark consists of The word "PACiNi" is found in a black quadrilateral, with the letters P, A, i, N, and I in white, the letter C is in red, and to the right of the word "PACiNi" is a tomato in red, and in the lower left-hand corner of the tomato is the upper part of a fork in white.
Goods and ServicesCheese; Margarine; Meat; Poultry; Fish, not live; Jams; Olive oils for food; Parmesan cheese; Salads, namely, Caesar salads and vegetable salads; Seafood, not live; Cheese spreads; Fruit-based spreads; Garlic-based spread; Tinned olives; Vegetable-based spreads
Indication of Colors claimedThe color(s) black, red and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 17, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 17, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRESTAURANTS PACINI INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrossard (QUEBEC) J4Y0E3
CA

Party NameRESTAURANTS PACINI INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrossard (QUEBEC) J4Y0E3
CA

Trademark Events


Event DateEvent Description
Friday, July 14, 2023ASSIGNED TO EXAMINER
Monday, October 3, 2022NEW APPLICATION ENTERED
Monday, October 17, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 18, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, July 15, 2023NON-FINAL ACTION WRITTEN
Saturday, July 15, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, July 15, 2023NON-FINAL ACTION E-MAILED
Thursday, August 17, 2023TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, August 30, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 17, 2023DIVISIONAL REQUEST RECEIVED
Wednesday, August 30, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 30, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 14, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, September 14, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 18, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 19, 2023DIVISIONAL PROCESSING COMPLETE
Wednesday, September 20, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Tuesday, December 26, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 8, 2024NOTICE OF ALLOWANCE CANCELLED
Tuesday, October 8, 2024TEAS DELETE 1(B) BASIS RECEIVED
Wednesday, October 16, 20241(B) BASIS DELETED; PROCEED TO REGISTRATION
Monday, May 13, 2024SOU EXTENSION 1 FILED
Monday, May 13, 2024SOU EXTENSION 1 GRANTED
Monday, May 13, 2024SOU TEAS EXTENSION RECEIVED