Serial Number | 86888574 |
Word Mark | PACINI |
Filing Date | Wednesday, January 27, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 17, 2023 |
Registration Number | 5035981 |
Registration Date | Tuesday, September 6, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 21, 2016 |
Goods and Services | Pasta; sauces, namely, pizza sauce, pasta sauce, tomato sauce; pizzas; confectionery, namely, chocolates, candies, chocolate covered cherries, pastries, bread; and prepared meals consisting primarily of pasta |
Description of Mark | The mark consists of the word "PACINI" on top of a rectangle, containing an olive and a tomato. |
Goods and Services | Condiments, namely, pepper oil; soups, prepared meals consisting of meat, fish, poultry or vegetables |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Dining restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 17, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 17, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 17, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | RESTAURANTS PACINI INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Brossard (QUEBEC) J4Y0E3 CA |
Party Name | RESTAURANTS PACINI INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | LA PRAIRIE (QUEBEC) J5R5H6 CA |
Party Name | RESTAURANTS PACINI INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | LA PRAIRIE (QUEBEC) J5R5H6 CA |
Event Date | Event Description |
Friday, March 17, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, September 6, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 18, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, May 18, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, May 18, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Tuesday, May 18, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, May 18, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, May 18, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Friday, February 8, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, February 8, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, September 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 21, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 21, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, June 1, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, May 12, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 11, 2016 | ASSIGNED TO EXAMINER |
Tuesday, February 2, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, February 1, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, January 30, 2016 | NEW APPLICATION ENTERED |