PACINI Trademark

Trademark Overview


On Tuesday, March 22, 2005, a trademark application was filed for PACINI with the United States Patent and Trademark Office. The USPTO has given the PACINI trademark a serial number of 78592302. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 16, 2016. This trademark is owned by Restaurants Pacini Inc.. The PACINI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Condiments, namely, pepper oil; soups, prepared meals consisting of meat, fish, poultry or vegetables

Pasta; sauces, namely pizza sauce, pasta sauce, tomato sauce; pizzas; confectionery, namely chocolates, candies, chocolate covered cherries, pastries, bread; and prepared meals consisting primarily of pasta

Dining restaurant services
pacini

General Information


Serial Number78592302
Word MarkPACINI
Filing DateTuesday, March 22, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 16, 2016
Registration Number3746853
Registration DateTuesday, February 9, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 24, 2009

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCondiments, namely, pepper oil; soups, prepared meals consisting of meat, fish, poultry or vegetables
Goods and ServicesPasta; sauces, namely pizza sauce, pasta sauce, tomato sauce; pizzas; confectionery, namely chocolates, candies, chocolate covered cherries, pastries, bread; and prepared meals consisting primarily of pasta
Goods and ServicesDining restaurant services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 16, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 16, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 16, 2016
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRestaurants Pacini Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLa Prairie, Quebec J5R 5H6
CA

Party NameRestaurants Pacini Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLa Prairie, Quebec J5R 5H6
CA

Party NameRestaurants Pacini Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLa Prairie, Quebec J5R 5H6
CA

Trademark Events


Event DateEvent Description
Friday, September 16, 2016CANCELLED SEC. 8 (6-YR)
Tuesday, March 31, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 9, 2015COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 27, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 27, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 9, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, November 24, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 24, 2009PUBLISHED FOR OPPOSITION
Friday, October 16, 2009NOTICE OF ALLOWANCE CANCELLED
Wednesday, October 14, 2009FAX RECEIVED
Friday, October 2, 2009ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Friday, October 2, 2009PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Thursday, October 1, 2009ASSIGNED TO PETITION STAFF
Saturday, September 26, 2009TEAS PETITION TO AMEND BASIS RECEIVED
Thursday, April 16, 2009EXTENSION 3 GRANTED
Thursday, April 16, 2009EXTENSION 3 FILED
Thursday, April 16, 2009TEAS EXTENSION RECEIVED
Thursday, October 16, 2008EXTENSION 2 GRANTED
Thursday, October 16, 2008EXTENSION 2 FILED
Thursday, October 16, 2008TEAS EXTENSION RECEIVED
Wednesday, April 16, 2008EXTENSION 1 GRANTED
Wednesday, April 16, 2008EXTENSION 1 FILED
Wednesday, April 16, 2008TEAS EXTENSION RECEIVED
Wednesday, October 31, 2007FAX RECEIVED
Tuesday, October 16, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 24, 2007PUBLISHED FOR OPPOSITION
Wednesday, July 4, 2007NOTICE OF PUBLICATION
Monday, May 7, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 7, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 2, 2007AMENDMENT FROM APPLICANT ENTERED
Wednesday, May 2, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 2, 2007ASSIGNED TO LIE
Tuesday, April 3, 2007PAPER RECEIVED
Tuesday, December 19, 2006INQUIRY TO SUSPENSION E-MAILED
Tuesday, December 19, 2006SUSPENSION INQUIRY WRITTEN
Wednesday, November 29, 2006LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, May 15, 2006LETTER OF SUSPENSION E-MAILED
Monday, May 15, 2006SUSPENSION LETTER WRITTEN
Monday, April 24, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 6, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 6, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 8, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 7, 2006ASSIGNED TO EXAMINER
Saturday, October 15, 2005NON-FINAL ACTION E-MAILED
Saturday, October 15, 2005NON-FINAL ACTION WRITTEN
Saturday, October 15, 2005ASSIGNED TO EXAMINER
Monday, March 28, 2005NEW APPLICATION ENTERED IN TRAM