PACIBA BY GIOLITO L'AUTENTICO Trademark
Trademark Overview
On Thursday, June 24, 2004, a trademark application was filed for PACIBA BY GIOLITO L'AUTENTICO with the United States Patent and Trademark Office. The USPTO has given the PACIBA BY GIOLITO L'AUTENTICO trademark a serial number of 78441054. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 5, 2009. The PACIBA BY GIOLITO L'AUTENTICO trademark is filed in the Staple Food Products category with the following description:
Coffee, tea, cocoa, chocolate and chocolate articles, namely, chocolate chips, chocolate covered nuts, chocolate fondue, chocolate powder, chocolate syrup, chocolate topping, chocolate truffles, chocolate-based fillings for cakes and pies; sugar, rice, tapioca, sago, artificial coffee; flour and cereal based snack food; bread, pastry and confectionery, namely, confectionery chips for baking, confectionery crystal sugar pieces, freezable liquid for use in making frozen confections, frozen confections, confectionery ices, namely frozen yogurt, confectionery fruit jellies, peanut butter confectionery chips, peppermint for confectionery; ice cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, namely, artichoke sauce, barbecue sauce, cheese sauce, chili sauce, hot sauce; spices
General Information
| Serial Number | 78441054 |
| Word Mark | PACIBA BY GIOLITO L'AUTENTICO |
| Filing Date | Thursday, June 24, 2004 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 5, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 13, 2005 |
Trademark Statements
| Goods and Services | Coffee, tea, cocoa, chocolate and chocolate articles, namely, chocolate chips, chocolate covered nuts, chocolate fondue, chocolate powder, chocolate syrup, chocolate topping, chocolate truffles, chocolate-based fillings for cakes and pies; sugar, rice, tapioca, sago, artificial coffee; flour and cereal based snack food; bread, pastry and confectionery, namely, confectionery chips for baking, confectionery crystal sugar pieces, freezable liquid for use in making frozen confections, frozen confections, confectionery ices, namely frozen yogurt, confectionery fruit jellies, peanut butter confectionery chips, peppermint for confectionery; ice cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, namely, artichoke sauce, barbecue sauce, cheese sauce, chili sauce, hot sauce; spices |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Translation of Words in Mark | The foreign wording in the mark translates into English as "the authentic one". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 30, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Spiegel 3095
CH |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Spiegel 3095
CH |
Trademark Events
| Event Date | Event Description |
| Monday, January 5, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 5, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, June 6, 2008 | EXTENSION 5 GRANTED |
| Friday, June 6, 2008 | EXTENSION 5 FILED |
| Friday, June 6, 2008 | TEAS EXTENSION RECEIVED |
| Monday, October 15, 2007 | EXTENSION 4 GRANTED |
| Monday, October 15, 2007 | EXTENSION 4 FILED |
| Monday, October 15, 2007 | TEAS EXTENSION RECEIVED |
| Tuesday, May 22, 2007 | EXTENSION 3 GRANTED |
| Tuesday, May 22, 2007 | EXTENSION 3 FILED |
| Tuesday, May 22, 2007 | TEAS EXTENSION RECEIVED |
| Tuesday, December 5, 2006 | EXTENSION 2 GRANTED |
| Tuesday, December 5, 2006 | EXTENSION 2 FILED |
| Tuesday, December 5, 2006 | TEAS EXTENSION RECEIVED |
| Friday, May 19, 2006 | EXTENSION 1 GRANTED |
| Friday, May 19, 2006 | EXTENSION 1 FILED |
| Friday, May 19, 2006 | TEAS EXTENSION RECEIVED |
| Tuesday, December 6, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 13, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 24, 2005 | NOTICE OF PUBLICATION |
| Friday, May 13, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, May 2, 2005 | ASSIGNED TO LIE |
| Monday, April 25, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 25, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, April 21, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 21, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 31, 2005 | NON-FINAL ACTION E-MAILED |
| Monday, January 31, 2005 | NON-FINAL ACTION WRITTEN |
| Sunday, January 30, 2005 | ASSIGNED TO EXAMINER |
| Wednesday, June 30, 2004 | NEW APPLICATION ENTERED IN TRAM |
