PABA Trademark

Trademark Overview


On Friday, September 30, 2016, a trademark application was filed for PABA with the United States Patent and Trademark Office. The USPTO has given the PABA trademark a serial number of 87190277. The federal status of this trademark filing is REGISTERED as of Tuesday, July 31, 2018. This trademark is owned by PARIS CROISSANT CO., LTD.. The PABA trademark is filed in the Staple Food Products category with the following description:

Doughnuts; Confectioneries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Bread; Ice cream; Cakes; Raisin rolls; Pies; Shaved ices with sweetened red beans; Cream buns; Biscuits; Sandwiches; Pizzas; Pasta; Cereal-based snack food; Rice cakes; Tea; Coffee; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages
paba

General Information


Serial Number87190277
Word MarkPABA
Filing DateFriday, September 30, 2016
Status700 - REGISTERED
Status DateTuesday, July 31, 2018
Registration Number5527328
Registration DateTuesday, July 31, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 15, 2018

Trademark Statements


Goods and ServicesDoughnuts; Confectioneries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Bread; Ice cream; Cakes; Raisin rolls; Pies; Shaved ices with sweetened red beans; Cream buns; Biscuits; Sandwiches; Pizzas; Pasta; Cereal-based snack food; Rice cakes; Tea; Coffee; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages
Translation of Words in MarkThe word(s) "PABA" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 6, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePARIS CROISSANT CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Trademark Events


Event DateEvent Description
Monday, July 31, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 31, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, May 15, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 15, 2018PUBLISHED FOR OPPOSITION
Wednesday, April 25, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, April 7, 2018ELECTRONIC RECORD REVIEW COMPLETE
Friday, March 30, 2018ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, March 28, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 26, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, February 25, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, February 25, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 31, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 31, 2017NON-FINAL ACTION E-MAILED
Thursday, August 31, 2017NON-FINAL ACTION WRITTEN
Tuesday, August 8, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 8, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 2, 2017ASSIGNED TO LIE
Wednesday, August 2, 2017ASSIGNED TO LIE
Thursday, June 29, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 30, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 30, 2016NON-FINAL ACTION E-MAILED
Friday, December 30, 2016NON-FINAL ACTION WRITTEN
Friday, December 16, 2016ASSIGNED TO EXAMINER
Thursday, October 6, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 4, 2016NEW APPLICATION ENTERED