P-PRINCIPAL Trademark

Trademark Overview


On Wednesday, March 28, 1979, a trademark application was filed for P-PRINCIPAL with the United States Patent and Trademark Office. The USPTO has given the P-PRINCIPAL trademark a serial number of 73209313. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 8, 1983. This trademark is owned by HILDING OHLSSON SOCIEDAD ANONIMACOMERCIAL Y AGROPECUARIA. The P-PRINCIPAL trademark is filed in the Meat & Processed Food Products category with the following description:

CORNED BEEF, FROZEN MEAT, FROZEN FISH, PEACHES IN LIGHT SYRUP, FRUIT PULP, CANNED TOMATOES AND CANNED FRUIT SALAD

General Information


Serial Number73209313
Word MarkP-PRINCIPAL
Filing DateWednesday, March 28, 1979
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, June 8, 1983
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCORNED BEEF, FROZEN MEAT, FROZEN FISH, PEACHES IN LIGHT SYRUP, FRUIT PULP, CANNED TOMATOES AND CANNED FRUIT SALAD

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHILDING OHLSSON SOCIEDAD ANONIMACOMERCIAL Y AGROPECUARIA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBUENOS AIRES
AR

Trademark Events


Event DateEvent Description
Tuesday, May 27, 1980CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 17, 1980NON-FINAL ACTION MAILED
Wednesday, November 14, 1979ASSIGNED TO EXAMINER
Wednesday, July 25, 1979ASSIGNED TO EXAMINER